
National Dish Ethiopia: Qosta (Recipe)
Qosta is the green on an Ethiopian beyaynetu platter: chard braised slowly with onion, garlic, ginger and turmeric until it is …
Read more →Doro wat is the national dish of Ethiopia, a hot berbere chicken stew served on injera. Our Doro Wat recipe shows how to make it at home, and it is one of 105 authentic Ethiopian recipes waiting below.
Doro Wat is the dish Ethiopians cook when it matters, and the work is in the onions. Six or more, chopped fine, cooked dry and then in niter kibbeh for the better part of an hour …
Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented until it turns pleasantly sour, this spongy bread …

Qosta is the green on an Ethiopian beyaynetu platter: chard braised slowly with onion, garlic, ginger and turmeric until it is …
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Discover Qollo, one of Ethiopia’s simplest and most moreish snacks. Made from little more than roasted maize and a pinch of …
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Say hello to Qey Wat, the fiery beef stew that sits at the heart of Ethiopia’s festive table. Beef is slowly simmered in a …
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Discover Niter Kibbeh, the fragrant spiced butter at the very heart of Ethiopian cooking. Slowly infused with warm aromatics such …
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Meet Nech Shiro, a comforting Ethiopian classic built from little more than chickpea flour and a handful of fragrant spices. …
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Meet Nech Azmud Tea, a fragrant herbal infusion that sits at the heart of Ethiopian hospitality. More than just a warming drink, …
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Meet Mitmita, a fiery Ethiopian speciality that turns a handful of humble ingredients into a memorable flavour bomb. This spicy …
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Discover Misser Wat, the fragrant red lentil stew that sits at the very heart of Ethiopian cooking. Slow-cooked with a warm blend …
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Discover Misir Wat, the soul-warming red lentil stew at the very heart of Ethiopian cooking. Spiced red lentils are simmered …
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Discover Misir Kik, the beloved national dish of Ethiopia. This warming red lentil stew is simmered with a bold blend of spices …
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Discover Misir Alicha, a bright and comforting jewel of the Ethiopian table. This gently spiced vegan stew simmers red lentils …
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Meet Mesir Wat, the gently fiery red lentil stew that sits at the very heart of Ethiopian home cooking. Simmered with sweet …
Read more →The national dish of Ethiopia is doro wat, a hot berbere chicken stew served on injera. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ethiopian recipes.
Ethiopia's most famous dish is doro wat. This page collects 105 authentic Ethiopian recipes, from everyday classics to festive specialities.