
National Dish Ethiopia: Kolo (Recipe)
Say hello to Kolo, the moreish roasted snack that turns up at almost every Ethiopian gathering. Made from toasted grains and …
Read more →Doro wat is the national dish of Ethiopia, a hot berbere chicken stew served on injera. Our Doro Wat recipe shows how to make it at home, and it is one of 105 authentic Ethiopian recipes waiting below.
Doro Wat is the dish Ethiopians cook when it matters, and the work is in the onions. Six or more, chopped fine, cooked dry and then in niter kibbeh for the better part of an hour …
Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented until it turns pleasantly sour, this spongy bread …

Say hello to Kolo, the moreish roasted snack that turns up at almost every Ethiopian gathering. Made from toasted grains and …
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Discover Kitfo Gored, one of Ethiopia’s most celebrated delicacies. This traditional dish takes tender raw minced beef and …
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Discover Kitfo, one of the great treasures of Ethiopian cooking. This celebratory dish brings together finely minced raw beef with …
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Discover Kitcha Fitfit, a wonderfully rustic dish that captures the warmth of Ethiopian home cooking. Crisp shards of kitcha …
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Discover Kik Alicha, a wonderfully comforting yellow split pea stew from the heart of Ethiopia. Gently simmered with onion, garlic …
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Discover Kicha, a simple yet deeply satisfying flatbread from Ethiopia. Made from nutritious, naturally gluten-free teff flour, …
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Meet Kibe, the fragrant spiced butter that gives so much of Ethiopian cooking its unmistakable character. This gently infused …
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Discover Key Wat, one of Ethiopia’s most celebrated dishes. This deeply spiced chicken stew is built around berbere, the …
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Say hello to Kategna, a quick and very spicy Ethiopian snack that captures the warmth of Ethiopian hospitality in a single bite. …
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Step into the world of Jebenna Bunna, the celebrated Ethiopian coffee ceremony that turns a simple cup of coffee into an act of …
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Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented …
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Meet Hilbet, a comforting Ethiopian classic built from humble lentils and a warming handful of spices. Naturally vegan, …
Read more →The national dish of Ethiopia is doro wat, a hot berbere chicken stew served on injera. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ethiopian recipes.
Ethiopia's most famous dish is doro wat. This page collects 105 authentic Ethiopian recipes, from everyday classics to festive specialities.