Ethiopia · National Dish Recipes

Ethiopia

Doro wat is the national dish of Ethiopia, a hot berbere chicken stew served on injera. Our Doro Wat recipe shows how to make it at home, and it is one of 105 authentic Ethiopian recipes waiting below.

The Most Famous Ethiopian Dishes

  1. Doro wat

    Doro Wat is the dish Ethiopians cook when it matters, and the work is in the onions. Six or more, chopped fine, cooked dry and then in niter kibbeh for the better part of an hour …

  2. Injera

    Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented until it turns pleasantly sour, this spongy bread …

Ethiopia

National Dish Ethiopia: Kolo (Recipe)

Say hello to Kolo, the moreish roasted snack that turns up at almost every Ethiopian gathering. Made from toasted grains and …

Read more →
Ethiopia

National Dish Ethiopia: Kitfo (Recipe)

Discover Kitfo, one of the great treasures of Ethiopian cooking. This celebratory dish brings together finely minced raw beef with …

Read more →
Ethiopia

National Dish Ethiopia: Kicha (Recipe)

Discover Kicha, a simple yet deeply satisfying flatbread from Ethiopia. Made from nutritious, naturally gluten-free teff flour, …

Read more →
Ethiopia

National Dish Ethiopia: Kibe (Recipe)

Meet Kibe, the fragrant spiced butter that gives so much of Ethiopian cooking its unmistakable character. This gently infused …

Read more →
What is the national dish of Ethiopia?

The national dish of Ethiopia is doro wat, a hot berbere chicken stew served on injera. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ethiopian recipes.

What food is Ethiopia famous for?

Ethiopia's most famous dish is doro wat. This page collects 105 authentic Ethiopian recipes, from everyday classics to festive specialities.