
National Dish Fiji: Zucchini Fritters with Herb Dip (Recipe)
Crisp on the outside, tender within, these zucchini fritters carry the bright, easygoing spirit of the South Pacific straight to …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Crisp on the outside, tender within, these zucchini fritters carry the bright, easygoing spirit of the South Pacific straight to …
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Say hello to the Yogurt and Mango Parfait, a breezy tropical treat that captures the sunshine of Fiji in a single glass. Layers of …
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Bring a taste of the South Pacific into your kitchen with Yam Chips with Lime Salt, an irresistible snack that captures the …
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Crunchy, golden and gloriously moreish, Yam and Cassava Chips are a snack the islands of Fiji do brilliantly. Made from two …
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Say bula to Yam and Cassava Bake, a comforting taste of the South Pacific that brings together two of the islands’ most …
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Discover Watermelon Juice, a wonderfully refreshing drink straight from the islands of Fiji! Made from nothing more than ripe, …
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Cool down with a Watermelon and Lime Cooler, a drink that bottles the sunshine of the Pacific in a single glass. Sweet, juicy …
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Discover Watercress and Coconut Soup, a wonderfully fragrant bowl that captures the laid-back spirit of the South Pacific. Silky …
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Bring a little island sunshine to your table with warm pineapple salsa, a vibrant tropical side that takes your taste buds on a …
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Meet Vudi Vakasoso, a treasured sweet from the islands of Fiji that has charmed pudding-lovers for generations. This simple yet …
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Say hello to the Vegetable Roti Wrap, a vibrant taste of Fiji that brings together the islands’ tropical flavours in one …
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Say hello to Fijian Vegetable Curry, a vibrant, plant-based dish that captures the colourful spirit of the islands. Fresh local …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.