
National Dish Fiji: Pineapple Sorbet (Recipe)
Cool, bright and brimming with sunshine, Pineapple Sorbet brings a taste of the South Pacific straight to your freezer. This …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Cool, bright and brimming with sunshine, Pineapple Sorbet brings a taste of the South Pacific straight to your freezer. This …
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Treat yourself to a taste of the South Pacific with Pineapple Pie, a sweet, sun-soaked dessert from the beautiful islands of Fiji. …
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Cool, golden and bursting with sunshine, Fijian pineapple juice captures the spirit of the South Pacific in a single glass. …
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Say hello to Fijian Pineapple Curry, a vibrant tropical dish where sweet, juicy pineapple meets the gentle heat of curry spices …
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Escape to the South Pacific with Pineapple Coconut Ice Cream, a refreshing Fijian dessert that captures the islands in every …
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Treat yourself to a slice of the tropics with Pineapple Coconut Cake, a sweet, sun-soaked bake that captures the easy-going spirit …
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Escape to the islands with Pineapple and Shrimp Curry, a dish that captures the sunny spirit of Fiji in a single bowl. Tender …
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Cool down island-style with the Pineapple and Ginger Cooler, a vibrant drink that captures the sunshine of the South Pacific in a …
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Bring a taste of the tropics to your kitchen with these Pineapple and Banana Muffins, inspired by the sun-soaked flavours of the …
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Meet Pawpaw Salad, a bright and refreshing dish that captures the easy-going spirit of the Fijian islands. Built around juicy ripe …
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Cool, creamy and brimming with sunshine, the Pawpaw and Coconut Smoothie captures the tropics in a single glass. Ripe papaya is …
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Cool down with a Passionfruit and Mango Cooler, Fiji’s bright and refreshing answer to a warm afternoon. This vibrant drink …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.