Fiji
National Dish Fiji: Passion Fruit Juice (Recipe)
Bring a taste of the South Pacific to your table with refreshing Passion Fruit Juice, a simple Fijian classic that captures all …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Papaya Salad (Recipe)
Bring a taste of the South Pacific to your table with this Fijian Papaya Salad, a bright and breezy dish that puts the …
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Fiji
National Dish Fiji: Papaya Juice (Recipe)
Sun-ripened papaya, a squeeze of fresh lime and just a touch of sweetness — that is all it takes to bottle the tropics. Papaya …
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Fiji
National Dish Fiji: Papaya Coconut Salad (Recipe)
Bring a little island sunshine to your table with Papaya Coconut Salad, a light and refreshing dish that captures the tropical …
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Fiji
National Dish Fiji: Papaya Chutney (Recipe)
Say hello to Papaya Chutney, a vibrant little dish that captures the tropical spirit of Fiji in a single spoonful. It balances the …
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Fiji
National Dish Fiji: Papaya and Pineapple Smoothie (Recipe)
Capture the taste of the South Pacific in a single glass with this refreshing papaya and pineapple smoothie. The mellow sweetness …
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Fiji
National Dish Fiji: Papaya and Mint Juice (Recipe)
Cool, vibrant and wonderfully refreshing, Papaya and Mint Juice is a taste of the South Pacific in a single glass. Sweet, ripe …
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Fiji
National Dish Fiji: Pandanus Pudding (Recipe)
Meet Pandanus Pudding, a tropical treat that captures the sweet, fragrant heart of Fijian cooking. Made with aromatic pandan …
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Fiji
National Dish Fiji: Pandanus Leaf Tea (Recipe)
Meet Pandanus Leaf Tea, a fragrant island brew that distils the tropical calm of Fiji into a single cup. Made from the slender …
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Fiji
National Dish Fiji: Palusami (Recipe)
Meet Palusami, a beloved taste of the Fiji Islands that turns a handful of humble greens into something quietly luxurious. Tender …
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Fiji
National Dish Fiji: Ota Salad (Recipe)
Discover Ota Salad, one of Fiji’s freshest and most cherished dishes! Built around tender wild fern tips, juicy tomato and a …
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Fiji
National Dish Fiji: Orange Juice (Recipe)
Looking for something refreshing and full of sunshine? Fijian Orange Juice brings the bright, fruity flavours of freshly pressed …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.