
National Dish Fiji: Octopus Kokoda (Recipe)
Bring a taste of the tropics to your table with Octopus Kokoda, a bright and refreshing speciality from the islands of Fiji. …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Bring a taste of the tropics to your table with Octopus Kokoda, a bright and refreshing speciality from the islands of Fiji. …
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Say bula to Octopus in Coconut Milk, a dish that bottles all the sun-soaked magic of the South Pacific in a single bowl. Tender …
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Discover Nama Salad, the refreshing pride of Fiji’s island kitchens! This bright, zingy dish brings together tender sea …
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Say hello to Mud Crab Curry, one of Fiji’s most celebrated dishes and a true taste of the Pacific. Sweet, succulent crab is …
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Say hello to Mitihani bread, a soft and fluffy loaf that holds a treasured place in Fijian kitchens. With its tender crumb and …
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Discover Mashed Pumpkin with Coconut Cream, a comforting taste of the Fijian islands that wins you over with the gentle sweetness …
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Bring the bright, sun-soaked flavours of the South Pacific to your kitchen with Masala Fried Fish, a much-loved dish from the …
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Say hello to Masala Crab Curry, a fragrant taste of the South Pacific that brings together the sweetness of fresh crab and a heady …
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Treat yourself to Mango Sticky Rice, a gloriously tropical dessert loved across Fiji and far beyond. Fragrant glutinous rice meets …
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Bring a taste of the South Pacific to your table with this vibrant mango salad, a dish that captures the easy, sun-soaked spirit …
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Cool down with Fijian Mango Juice, a vibrant tropical drink that captures all the sunshine of the islands in a single glass. Made …
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Cool, bright and bursting with sunshine, the Mango and Pineapple Smoothie brings a taste of the Fijian islands straight to your …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.