Fiji · National Dish Recipes

Fiji

Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.

The Most Famous Fijian Dishes

  1. Kokoda

    Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Fiji

National Dish Fiji: Lovo (Recipe)

Discover Lovo, the national dish of the Fiji Islands and the beating heart of every island feast! Cooked low and slow in an earth …

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Fiji

National Dish Fiji: Limeade (Recipe)

There is nothing quite like a tall, frosted glass of Fijian limeade to chase away the heat of a tropical afternoon. Made from …

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What is the national dish of Fiji?

The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.

What food is Fiji famous for?

Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.