Fiji
National Dish Fiji: Lemon Poppy Seed Cake (Recipe)
Bring a little island sunshine into your kitchen with this Lemon Poppy Seed Cake, a beloved treat from Fiji. Bright, zesty lemon …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Lemon and Garlic Prawns (Recipe)
Discover Lemon and Garlic Prawns, one of Fiji’s most cherished dishes and a true taste of the tropics. Plump, juicy prawns …
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Fiji
National Dish Fiji: Kumala Pudding (Recipe)
Step into the heart of Fijian cooking with Kumala Pudding, a gloriously creamy dessert built around sweet kumara and rich coconut. …
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Fiji
National Dish Fiji: Kumala and Banana Bake (Recipe)
Meet Kumala and Banana Bake, a warm and comforting sweet treat that captures the tropical heart of Fiji. This gentle bake brings …
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Fiji
National Dish Fiji: Kuita Vakalolo (Recipe)
Kuita Vakalolo is octopus in coconut milk — kuita meaning octopus, vakalolo meaning “done with coconut cream”, which …
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Fiji
National Dish Fiji: Kokoda (Recipe)
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently “cooked” in zesty citrus …
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Fiji
National Dish Fiji: Kai Curry (Recipe)
Kai Curry is where Fiji’s two food traditions meet. Kai are the small freshwater mussels gathered by hand from riverbeds by …
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Fiji
National Dish Fiji: Island-Style BBQ Pork (Recipe)
Bring a taste of the South Pacific to your garden with Island-Style BBQ Pork, a dish that captures the warmth and easy hospitality …
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Fiji
National Dish Fiji: Ika Vakalolo (Recipe)
Discover Ika Vakalolo, the national dish of Fiji and a glorious taste of South Pacific island cooking! Here, fresh fish is gently …
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Fiji
National Dish Fiji: Hibiscus Tea (Recipe)
Cool off with Hibiscus Tea, a vibrantly red refresher beloved across the tropical islands of Fiji. Brewed from dried hibiscus …
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Fiji
National Dish Fiji: Herb-Crusted Fish (Recipe)
Discover Herb-Crusted Fish, a dish that captures the bright, tropical spirit of Fiji! Tender, juicy fish is baked beneath a crisp, …
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Fiji
National Dish Fiji: Guava Smoothie (Recipe)
Bring a taste of the South Pacific to your kitchen with this refreshing guava smoothie, inspired by the sun-soaked flavours of …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.