Fiji
National Dish Fiji: Guava Juice (Recipe)
There is nothing quite like a glass of guava juice on a sweltering afternoon. Made from the sweet, fragrant flesh of ripe guavas, …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Guava Cake (Recipe)
Say hello to Guava Cake, a sunny little bake that captures everything wonderful about the tropics in a single slice. Soft, fluffy …
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Fiji
National Dish Fiji: Grilled Walu (Recipe)
Bring a taste of the South Pacific to your table with Grilled Walu, a much-loved fish dish from the islands of Fiji. Prized for …
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Fiji
National Dish Fiji: Grilled Vegetables (Recipe)
Bring a taste of the South Pacific to your table with Fijian Grilled Vegetables, a vibrant, smoky way to celebrate fresh produce …
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Fiji
National Dish Fiji: Grilled Tofu with Tamarind Sauce (Recipe)
Meet Grilled Tofu with Tamarind Sauce, a dish that captures the bright, sun-soaked flavours of the Pacific in every bite. Golden …
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Fiji
National Dish Fiji: Grilled Tilapia with Lime Butter (Recipe)
Bring a taste of the South Pacific to your table with Grilled Tilapia with Lime Butter, a bright and breezy dish that captures the …
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Fiji
National Dish Fiji: Grilled Taro (Recipe)
Say hello to Grilled Taro, one of Fiji’s most cherished island staples! This simple dish takes a humble starchy tuber and …
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Fiji
National Dish Fiji: Grilled Sweetcorn with Coconut Butter (Recipe)
Say hello to grilled sweetcorn with coconut butter, a sun-soaked island favourite that bottles the tropical spirit of Fiji in …
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Fiji
National Dish Fiji: Grilled Reef Fish with Lime (Recipe)
Few dishes capture the spirit of the South Pacific quite like grilled reef fish with lime. Fresh from the ocean, the fish is …
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Fiji
National Dish Fiji: Grilled Reef Fish with Herb Butter (Recipe)
Say bula to Grilled Reef Fish with Herb Butter, a dish that captures the bright, salty soul of the Pacific in every bite. Freshly …
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Fiji
National Dish Fiji: Grilled Prawns with Lime Butter (Recipe)
Bring the bright flavours of the South Pacific to your table with Grilled Prawns with Lime Butter, a dish that is as much a feast …
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Fiji
National Dish Fiji: Grilled Pineapple (Recipe)
Few things capture the spirit of the South Pacific quite like grilled pineapple, the sweet, smoky treat that stands as a national …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.