Fiji
National Dish Fiji: Fruit Salad with Coconut Cream (Recipe)
Step into a slice of island paradise with Fruit Salad with Coconut Cream, one of Fiji’s most beloved treats. Juicy tropical …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Fried Tavioka (Recipe)
Crisp on the outside, soft and savoury within, Fried Tavioka is one of Fiji’s most-loved snacks. Made from the humble …
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Fiji
National Dish Fiji: Fried Taro Leaves with Garlic (Recipe)
Meet Fried Taro Leaves with Garlic, a humble yet deeply satisfying dish that captures the soul of Fijian island cooking. Tender, …
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Fiji
National Dish Fiji: Fried Taro (Recipe)
Say bula to Fried Taro, a crisp little bite that captures the easygoing flavours of the South Pacific. Starchy taro is boiled …
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Fiji
National Dish Fiji: Fried Plantain Chips with Tamarind Dip (Recipe)
Discover Fried Plantain Chips with Tamarind Dip, a wonderful taste of the tropical islands! Crisp, golden chips meet a tangy, …
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Fiji
National Dish Fiji: Fried Okra with Spices (Recipe)
Discover fried okra with spices, a vibrant little dish that brings a taste of the Pacific islands straight to your table. Tender …
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Fiji
National Dish Fiji: Fried Coconut Bread (Recipe)
Say bula to Fried Coconut Bread, a warm little taste of the South Pacific that turns the simplest pantry staples into something …
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Fiji
National Dish Fiji: Fried Cassava Wedges (Recipe)
Say hello to Fried Cassava Wedges, a wonderfully moreish snack straight from the Fijian islands! Crisp on the outside and fluffy …
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Fiji
National Dish Fiji: Fresh Taro Leaf Salad (Recipe)
Cool, fresh and bursting with the flavours of the South Pacific, Fresh Taro Leaf Salad is one of Fiji’s best-loved everyday …
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Fiji
National Dish Fiji: Fresh Pineapple and Ginger Punch (Recipe)
Cool, golden and gently spiced, Fresh Pineapple and Ginger Punch is the taste of a Fijian welcome poured into a glass. Sweet, …
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Fiji
National Dish Fiji: Fresh Pawpaw Salad (Recipe)
Refresh your table with Fresh Pawpaw Salad, a sunny dish straight from the islands of Fiji. Ripe, sweet papaya meets crisp …
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Fiji
National Dish Fiji: Fresh Passion Fruit Sorbet (Recipe)
Cool, vibrant and bursting with the tang of the tropics, fresh passion fruit sorbet is a Fijian treat made for warm island days. …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.