
National Dish Fiji: Duruka (Recipe)
Meet Duruka, one of Fiji’s true seasonal treasures and a much-loved part of island cooking. These tender shoots of the wild …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Meet Duruka, one of Fiji’s true seasonal treasures and a much-loved part of island cooking. These tender shoots of the wild …
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Discover the Fijian Duck Curry, a dish that carries the warm, tropical spirit of the Pacific straight to your table. Tender pieces …
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Treat yourself to Fijian Custard Pie, a sweet little slice of island indulgence. This gentle dessert brings together a smooth, …
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Discover Curry Potato Fritters, a crisp little bite that captures the bright, spice-laden flavours of Fiji! These golden morsels …
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Discover curry lentils with coconut rice, a soul-warming plate that brings the exotic flavours of the South Pacific straight to …
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Bring a taste of the South Pacific to your kitchen with Curry Crab with Coconut Milk, a dish that captures the very heart of …
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Cool down the tropical way with Cucumber Lemonade, one of Fiji’s most refreshing drinks! This bright, thirst-quenching …
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Bring the tropical warmth of the Fiji Islands straight to your kitchen with Crab Curry, a dish that captures the spirit of island …
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Bring a taste of the South Pacific to your table with Crab and Cassava Salad, a refreshing island favourite that pairs sweet, …
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Few drinks capture the tropics quite like coconut water, the naturally sweet, thirst-quenching refreshment tapped straight from …
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Say hello to Coconut Tapioca Pudding, a heavenly little dessert that captures the tropical essence of Fiji in a single spoonful. …
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Discover Coconut Rice, the fragrant island favourite that brings a taste of the tropics straight to your table! This simple dish …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.