
National Dish Fiji: Coconut and Mango Smoothie (Recipe)
Cool, creamy and bursting with sunshine, the Coconut and Mango Smoothie is a taste of the Fiji islands in a glass. Blending ripe …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Cool, creamy and bursting with sunshine, the Coconut and Mango Smoothie is a taste of the Fiji islands in a glass. Blending ripe …
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Meet the Coconut and Lime Tart, a sun-drenched dessert that captures the spirit of the Fiji Islands in every forkful. Sweet, …
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Bring the bright, sunny flavours of the South Pacific to your kitchen with Coconut and Lemongrass Soup, a dish that captures the …
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Discover coconut and cassava flatbread, a wonderfully simple bread that captures the sun-soaked flavours of the South Pacific. …
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Bring a taste of the South Pacific to your table with Chilli Tamarind Shrimp, a vibrant favourite from Fiji. Tender prawns are …
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Say hello to Chilli Lime Grilled Snapper, a dish that carries the sun-soaked flavours of Fiji straight to your plate. Fresh fish …
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Say hello to Chilli Crab, one of Fiji’s most celebrated dishes! Tender pieces of crab are folded into a fragrant, gently …
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Discover Fijian Chicken Soup, a hearty bowl that captures the warmth of the Pacific islands! This nourishing recipe brings …
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Say bula to Fijian Chicken Curry, the islands’ best-loved national dish! Tender pieces of chicken simmer in a fragrant …
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Say bula to Chicken and Breadfruit Curry, a true taste of the South Pacific straight from the tropical heart of Fiji. Tender …
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Meet Charred Eggplant with Garlic, a simple yet wonderfully flavourful dish that brings a taste of the Fijian islands to your …
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Say hello to charred corn, a wonderfully simple favourite from the islands of Fiji that proves great flavour need not be …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.