
National Dish Fiji: Chargrilled Reef Fish (Recipe)
Bring the flavours of the South Pacific to your table with Chargrilled Reef Fish, the much-loved national dish of Fiji. …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Bring the flavours of the South Pacific to your table with Chargrilled Reef Fish, the much-loved national dish of Fiji. …
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Few dishes capture the spirit of the South Pacific quite like chargrilled octopus with lime, a celebration of Fiji’s …
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Discover Fijian Ceviche, a refreshing celebration of the islands’ crystal-clear waters! This bright, zingy dish marries the …
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Get to know Cassava Stew, a comforting one-pot dish that brings the warmth of the South Pacific to your table. Tender chunks of …
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Discover Cassava Pudding, a sweet and comforting dessert at the heart of Fiji’s island kitchen! Made from the humble cassava …
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Meet Cassava Porridge, a warming bowl of comfort straight from the islands of Fiji. Made with grated cassava simmered in rich …
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Say bula to Cassava Lap, a comforting Fijian classic built around humble cassava and creamy coconut milk. Mild, lightly sweet and …
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Say hello to Cassava Chips with Salsa, a sun-soaked snack that brings a taste of the Fijian islands straight to your kitchen. …
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Crunchy, golden and impossibly moreish, cassava chips are a much-loved snack across the islands of Fiji. Made from humble cassava …
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Bring a taste of the South Pacific to your kitchen with Cassava Cake, a beloved sweet treat from the islands of Fiji. This moist, …
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Bring a taste of the tropics to your table with Cassava Balls in Syrup, one of Fiji’s most loved sweet treats. Crisp on the …
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Discover Cassava Balls, a much-loved snack from Fiji built around humble, starchy cassava. Crisp and golden on the outside yet …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.