
National Dish Fiji: Cassava and Pumpkin Mash (Recipe)
Meet Cassava and Pumpkin Mash, a comforting island classic that turns two humble root and gourd vegetables into something quietly …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Meet Cassava and Pumpkin Mash, a comforting island classic that turns two humble root and gourd vegetables into something quietly …
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Say hello to cassava and corn fritters, a crisp little bite that captures the easygoing spirit of Fiji and the wider Pacific …
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Bring a taste of the South Pacific into your kitchen with Cassava and Coconut Pie, a treasured sweet from the islands of Fiji. …
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Meet Cassava and Coconut Cake, a treasured dessert from the heart of the Fijian islands. It brings together the nutty warmth of …
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Say hello to cassava and banana fritters, a delightful little treat from the islands of Fiji. These golden morsels marry the …
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Discover Carrot and Coconut Soup, a dish that captures the bright, exotic flavours of the Fijian Pacific. Sweet, freshly cooked …
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Say hello to Caramelized Pineapple Slices, a sun-soaked treat that captures the easy-going spirit of the Fijian islands. Juicy …
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Bring a taste of the South Pacific to your kitchen with Caramelized Pineapple, a simple yet stunning Fijian treat. Juicy slices of …
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Say hello to Caramelized Coconut Rice, a sweet little gem of the Fijian kitchen that captures the South Pacific in a single …
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Treat yourself to caramelized banana with coconut, a wonderfully simple Fijian dessert that captures the sweet, sun-soaked …
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Sail straight to the islands of the South Pacific with Breadfruit Curry, a soul-warming vegan main that lies at the heart of …
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Discover breadfruit chips, a wonderfully crunchy snack from the islands of Fiji! These golden crisps turn one of the South …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.