
National Dish Fiji: Tavioka Pie (Recipe)
Say hello to Tavioka Pie, a comforting savoury bake that brings together the easy-going flavours of the South Pacific in a single, …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Say hello to Tavioka Pie, a comforting savoury bake that brings together the easy-going flavours of the South Pacific in a single, …
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Meet Tavioka Pancakes, a sweet little taste of the South Pacific straight from the islands of Fiji. Made from tapioca and rich …
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Meet Tavioka Cake, a wonderfully moist Fijian dessert built around humble cassava. Dense, gently sweet and rich with the flavour …
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Meet Tavioka and Banana Pudding, a comforting taste of the South Pacific that brings together the savoury earthiness of cassava …
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Say bula to Taro Rösti, a golden little patty that brings the warmth of the South Pacific straight to your kitchen. Built around …
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Say bula to Taro Leaf Wraps, a heart-warming favourite of the Fijian table! These tender little parcels fold fresh taro leaves …
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Say bula to Taro Leaf Soup, a dish that captures the lush, tropical spirit of Fiji in a single bowl. Tender taro leaves simmered …
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Picture yourself on a Fijian beach as you tuck into a steaming bowl of Taro Leaf and Prawn Curry. This tropical favourite brings …
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Treat yourself to Taro Dumplings in Coconut Cream, a dish that captures the gentle, sun-soaked flavours of Fiji in a single bowl. …
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Say bula to Taro and Sweet Potato Mash, a comforting island side that brings the warmth of the South Pacific straight to your …
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Discover Taro and Pumpkin Curry, a wonderfully fragrant dish that captures the tropical spirit of Fiji. Earthy taro root and sweet …
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Bring a taste of the South Pacific to your table with Taro and Fish Soup, a much-loved national dish of the Fiji Islands. This …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.