
National Dish Fiji: Taro and Coconut Stew (Recipe)
Get a taste of the South Pacific with Taro and Coconut Stew, a traditional Fijian dish celebrated for its silky texture and gentle …
Read more →Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …

Get a taste of the South Pacific with Taro and Coconut Stew, a traditional Fijian dish celebrated for its silky texture and gentle …
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Say hello to the Taro and Coconut Cream Dessert, a sweet little taste of Fiji’s tropical pantry. This gentle pudding marries …
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Say hello to taro and coconut bread, a wonderful highlight of Fijian island baking that wins everyone over with its gentle blend …
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Bring a taste of the South Pacific to your kitchen with Tapioca Pudding, one of Fiji’s most beloved sweet treats. This silky …
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Say bula to a true taste of the South Pacific with tapioca pancakes, a much-loved treat from the islands of Fiji. Made with little …
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Discover Tapioca Cake, the creamy, exotic dessert that captures the very taste of the Pacific! This much-loved Fijian treat brings …
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Cool off the island way with Tamarind Juice, a refreshing Fijian favourite that locals and visitors love in equal measure. This …
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Discover Sweet Potato Soup, a comforting bowlful from the islands of Fiji! This silky, golden soup brings together earthy sweet …
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Meet Sweet Potato Pudding, a gentle, comforting dessert from the islands of Fiji. It brings together the earthy sweetness of fresh …
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Discover Sweet Potato Pie, a warmly comforting taste of the Fijian islands! This gently spiced, silky-smooth sweet potato mash …
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Bring a taste of the South Pacific to your table with Sweet Potato Mash with Honey, a comforting Fijian favourite that celebrates …
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Bring a taste of the South Pacific to your table with Sweet Potato and Coconut Fritters, a deliciously simple treat from Fiji. …
Read more →The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.