Fiji
National Dish Fiji: Sweet Plantains (Recipe)
Say hello to Sweet Plantains, a simple slice of tropical island life from Fiji. These golden, caramelised slices turn a humble …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Sweet Cassava Bread (Recipe)
Say bula to Sweet Cassava Bread, a much-loved treat from the islands of Fiji that is as nourishing as it is delicious. Made from …
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Fiji
National Dish Fiji: Stir-Fried Bele Leaves (Recipe)
Discover the bright, earthy delight of stir-fried bele leaves, a humble yet beloved staple of Fijian home cooking. These tender …
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Fiji
National Dish Fiji: Sticky Coconut Rice (Recipe)
Bring a taste of the South Pacific home with Sticky Coconut Rice, a gloriously simple treat from Fiji that marries the sweetness …
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Fiji
National Dish Fiji: Stewed Pineapple with Cinnamon (Recipe)
Dream your way to the tropics with Stewed Pineapple with Cinnamon, a wonderfully simple sweet treat from the islands of Fiji. The …
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Fiji
National Dish Fiji: Steamed Reef Fish in Banana Leaves (Recipe)
Few dishes capture the spirit of the South Pacific quite like steamed reef fish in banana leaves, Fiji’s celebrated national …
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Fiji
National Dish Fiji: Steamed Mud Crab (Recipe)
Few dishes capture the spirit of the South Pacific quite like Steamed Mud Crab, a celebrated favourite from the islands of Fiji. …
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Fiji
National Dish Fiji: Steamed Fish in Banana Leaves (Recipe)
Bring a taste of the South Pacific to your kitchen with steamed fish in banana leaves, one of Fiji’s most cherished national …
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Fiji
National Dish Fiji: Steamed Cassava with Honey (Recipe)
Meet Steamed Cassava with Honey, a wonderfully simple snack that captures the easy-going spirit of the Fijian islands. Tender, …
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Fiji
National Dish Fiji: Spicy Tamarind Chutney (Recipe)
Bring a burst of the tropics to your table with Spicy Tamarind Chutney, one of the great flavour-packed condiments of Fiji. This …
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Fiji
National Dish Fiji: Spicy Coconut Clams (Recipe)
Say hello to Spicy Coconut Clams, a true gem of traditional Fijian cooking. This dish marries the briny freshness of shellfish …
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Fiji
National Dish Fiji: Spicy Coconut Chutney (Recipe)
Say hello to Spicy Coconut Chutney, a vibrant little taste of the South Pacific that punches well above its weight. This fiery yet …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.