Fiji
National Dish Fiji: Spiced Vegetable Stew (Recipe)
Bring the bright, easy-going flavours of the South Pacific to your kitchen with this Spiced Vegetable Stew, a comforting bowlful …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Spiced Pumpkin Soup (Recipe)
Warm, golden and gently spiced, Spiced Pumpkin Soup is a cherished dish from the Fiji Islands that turns a humble vegetable into …
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Fiji
National Dish Fiji: Spiced Coconut Fish Soup (Recipe)
Dive into the exotic flavours of Spiced Coconut Fish Soup, a dish that captures the very soul of the Fijian islands. Fresh fish …
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Fiji
National Dish Fiji: Spiced Coconut Caramel (Recipe)
Bring a taste of the South Pacific to your kitchen with Spiced Coconut Caramel, a silky Fijian dessert that marries the natural …
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Fiji
National Dish Fiji: Soursop Juice (Recipe)
Cool down island-style with Soursop Juice, a wonderfully refreshing tropical drink straight from the islands of Fiji. This creamy, …
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Fiji
National Dish Fiji: Soursop and Lime Drink (Recipe)
Cool down the island way with the Soursop and Lime Drink, one of Fiji’s most refreshing national favourites. This tropical …
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Fiji
National Dish Fiji: Smoked Fish with Taro Leaves (Recipe)
Say bula to one of the South Pacific’s most comforting plates! Smoked fish with taro leaves brings together smoky, savoury …
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Fiji
National Dish Fiji: Smoked Fish with Coconut Chutney (Recipe)
Few dishes capture the spirit of the South Pacific quite like smoked fish with coconut chutney. This Fijian favourite brings …
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Fiji
National Dish Fiji: Smoked Fish and Taro Mash (Recipe)
Say bula to the flavours of the South Pacific with Smoked Fish and Taro Mash, one of Fiji’s most cherished dishes. Tender, …
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Fiji
National Dish Fiji: Seafood Laksa (Recipe)
Say hello to Seafood Laksa, a fragrant bowl that brings together the best of Fiji’s island-Asian cooking. Fresh seafood …
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Fiji
National Dish Fiji: Seafood Kokoda (Recipe)
Say bula to Seafood Kokoda, the bright, refreshing dish that captures the very soul of the Fijian islands. Fresh fish is gently …
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Fiji
National Dish Fiji: Seafood Fried Rice (Recipe)
Bring a taste of the South Pacific to your table with Seafood Fried Rice, a dish that captures the bright, sunny spirit of Fiji. …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.