Fiji
National Dish Fiji: Seafood Coconut Stew (Recipe)
Few dishes capture the spirit of the islands quite like Seafood Coconut Stew, a glorious celebration of everything Fiji’s …
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Fiji’s national dish is kokoda — raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Discover Kokoda, the exotic national dish of Fiji! Tender chunks of fresh fish are gently "cooked" in zesty citrus juice, then folded through rich, creamy coconut milk for a dish …
Fiji
National Dish Fiji: Seafood Chowder (Recipe)
Meet Seafood Chowder, a creamy celebration of the South Pacific in a single bowl. This Fijian classic brings together the freshest …
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Fiji
National Dish Fiji: Seafood and Taro Leaf Stew (Recipe)
Set sail for the South Pacific with Seafood and Taro Leaf Stew, a dish that captures the very soul of the Fijian islands. Fresh …
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Fiji
National Dish Fiji: Sago Pudding with Coconut Cream (Recipe)
Bring a taste of the South Pacific to your table with Sago Pudding with Coconut Cream, a much-loved dessert from Fiji. Tiny, …
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Fiji
National Dish Fiji: Rourou with Coconut Milk (Recipe)
Say bula to Rourou, the soothing leafy green stew that sits at the heart of Fijian home cooking. Tender taro leaves are slowly …
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Fiji
National Dish Fiji: Rourou Soup (Recipe)
Say bula to Rourou Soup, a comforting bowl that captures the gentle, tropical flavours of the Fiji Islands. Tender taro leaves are …
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Fiji
National Dish Fiji: Rourou Balls (Recipe)
Say hello to Rourou Balls, one of Fiji’s most moreish little bites! These crisp, golden morsels bring together earthy taro …
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Fiji
National Dish Fiji: Rourou (Recipe)
Discover the national dish of Fiji: Rourou! This much-loved island classic brings together tender taro leaves and rich coconut …
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Fiji
National Dish Fiji: Roti (Recipe)
Discover Fijian Roti, the soft, golden flatbread that sits at the heart of so many island meals. Wonderfully versatile, it is the …
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Fiji
National Dish Fiji: Roro Soup (Recipe)
Discover Roro Soup, one of the great comforts of the Fijian table! This gentle, creamy soup brings together tender taro leaves and …
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Fiji
National Dish Fiji: Roasted Taro with Garlic Butter (Recipe)
Say hello to roasted taro with garlic butter, a wonderfully simple dish that captures the warm, easy-going spirit of the Fijian …
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Fiji
National Dish Fiji: Roasted Taro with Coconut Cream (Recipe)
Say bula to Roasted Taro with Coconut Cream, a dish that captures the easy, sun-warmed spirit of the Fiji Islands. Earthy taro …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda — raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.