France

France

National Dish France: Vacherin Glacé (Recipe)

Meet Vacherin Glacé, one of the most elegant showpieces of the French dessert table. This refined creation brings together creamy …

France

Tuck into Truffade, a gloriously rustic dish from the heart of France’s Auvergne region. It marries golden, nutty potatoes …

France

Few dishes capture the soul of Normandy quite like Tripes à la Mode de Caen. This slow-braised classic transforms humble beef …

France

Meet Tourteau Fromagé, a striking cheesecake from France’s Poitou-Charentes region with an unmistakable jet-black, domed …

France

Say hello to Tourte Lorraine, a rustic savoury pie that has been gracing tables in the Lorraine region of France for centuries. …

France

Say hello to Tourte de Viande, a wonderfully hearty meat pie that captures the warmth of French country cooking. Tender, …

France

Say hello to the Tourte de Blettes, a rustic savoury pie that carries the sun-soaked spirit of southern France in every slice. …

France

Say hello to the Tourte aux Poireaux, a wonderfully comforting French leek pie that brings rustic farmhouse charm to the table. …

France

Warm up a chilly evening with Tourin à l’Ail, a rustic French garlic soup that turns the humblest of ingredients into …

France

Capture the sun-soaked flavours of southern France with Tomates à la Provençale, ripe tomatoes filled with fragrant herbs, garlic …

France

Say hello to Timbale de Poisson, an elegant little fish dish that shows off French cooking at its most refined. Tender white fish …

France

Say hello to Tian de Légumes, a sun-soaked vegetable bake from the heart of Provence. Thin ribbons of courgette, aubergine and …