Gabon
National Dish Gabon: Yam Pilé (Recipe)
Discover Yam Pilé, a warm and generous dish from the heart of Gabon. Tender yams are hollowed out, then filled with a fragrant …
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The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
The Most Famous Gabonese Dishes
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Poulet nyembwe
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …
Gabon
National Dish Gabon: Viande Grillée (Recipe)
Discover Viande Grillée, the smoky, open-fire grilled meat that is Gabon’s best-loved national dish. Juicy cuts are steeped …
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Gabon
National Dish Gabon: Thé aux Épices (Recipe)
Discover Thé aux Épices, the fragrant spiced tea that Gabon pours whenever there is something worth sitting down for. Black tea is …
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Gabon
National Dish Gabon: Taro in Sauce (Recipe)
Discover Taro in Sauce, a wonderfully honest dish from Gabon that turns a humble root vegetable into something memorable. Tender …
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Gabon
National Dish Gabon: Tamarind Juice (Recipe)
Meet Tamarind Juice, the sweet-sour cooler that Gabonese kitchens turn to whenever the air is heavy and the day is long. Made from …
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Gabon
National Dish Gabon: Sweetcorn Salad (Recipe)
Discover Sweetcorn Salad, the bright and refreshing Gabonese classic known locally as salade de maïs. Sweet kernels of corn meet …
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Gabon
National Dish Gabon: Sweet Potato Soup (Recipe)
Discover Sweet Potato Soup, the warming bowl that carries the flavours of Gabon straight into your kitchen. Velvety, gently spiced …
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Gabon
National Dish Gabon: Sweet Potato Galette (Recipe)
Meet the Sweet Potato Galette, one of Gabon’s most comforting everyday treats. These golden little pancakes turn the natural …
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Gabon
National Dish Gabon: Sweet Potato Fritters (Recipe)
Meet Galettes de Patate Douce, the golden sweet potato fritters that Gabonese cooks turn to whenever something quick, warming and …
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Gabon
National Dish Gabon: Sweet Potato Beignets (Recipe)
Discover Sweet Potato Beignets, one of Gabon’s best-loved little treats. These golden fritters turn humble sweet potatoes …
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Gabon
National Dish Gabon: Stuffed Crab (Recipe)
Meet Crabe Farci, Gabon’s celebrated stuffed crab and one of the finest expressions of the country’s Atlantic …
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Gabon
National Dish Gabon: Soupe de Viande Fumée (Recipe)
Few dishes capture the warmth of Gabonese home cooking quite like Soupe de Viande Fumée, a deeply savoury smoked meat soup built …
Read more →What is the national dish of Gabon?
The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
What food is Gabon famous for?
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.