Gabon
National Dish Gabon: Soupe de Poisson (Recipe)
Say hello to Soupe de Poisson, the fragrant fish soup that carries the salt-and-sunshine character of Gabon’s Atlantic …
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The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
The Most Famous Gabonese Dishes
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Poulet nyembwe
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …
Gabon
National Dish Gabon: Soupe de Pois (Recipe)
Discover Soupe de Pois, the comforting pea soup that Gabon has taken to heart. Simple, thrifty and deeply satisfying, it turns a …
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Gabon
National Dish Gabon: Soupe de Gombos (Recipe)
Meet Soupe de Gombos, the fragrant okra soup that has long been a comforting staple in Gabonese kitchens. Silky, gently thickened …
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Gabon
National Dish Gabon: Soupe de Crevettes (Recipe)
Discover Soupe de Crevettes, one of Gabon’s most cherished dishes. Fresh prawns simmer in a fragrant broth of tomato, sweet …
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Gabon
National Dish Gabon: Soupe d'Arachide (Recipe)
Meet Soupe d’Arachide, the velvety peanut soup that Gabon has taken to its heart. Fresh vegetables simmer gently until …
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Gabon
National Dish Gabon: Sautéed Cassava (Recipe)
Discover the warm, earthy heart of Gabonese cooking with Sautéed Cassava. This everyday classic takes a humble starchy root and …
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Gabon
National Dish Gabon: Sauce Tomate aux Oignons (Recipe)
Meet Sauce Tomate aux Oignons, the humble tomato-and-onion sauce that turns up on tables across Gabon. It asks for barely a …
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Gabon
National Dish Gabon: Sauce Pistache (Recipe)
Discover Sauce Pistache, the fragrant peanut sauce that sits at the heart of Gabonese cooking. Nutty, gently sweet and quietly …
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Gabon
National Dish Gabon: Sauce Folong (Recipe)
Meet Sauce Folong, one of Gabon’s most treasured everyday dishes. Ground peanuts, ripe tomatoes and tender greens simmer …
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Gabon
National Dish Gabon: Sauce d'Arachide (Recipe)
Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Gabonese home cooking. Ground peanuts, …
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Gabon
National Dish Gabon: Salade de Lentilles (Recipe)
Discover Salade de Lentilles, the bright, wholesome lentil salad that has become a favourite across Gabon. Freshly cooked green …
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Gabon
National Dish Gabon: Saka-Saka (Recipe)
Meet Saka-Saka, the deep green, slow-simmered cassava leaf stew that Gabon calls its national dish. Rich with palm oil, sweetened …
Read more →What is the national dish of Gabon?
The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
What food is Gabon famous for?
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.