Gabon
National Dish Gabon: Riz Jollof (Recipe)
Meet Riz Jollof, a gloriously red, gently spiced one-pot rice dish that has won hearts right across West and Central Africa, Gabon …
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The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
The Most Famous Gabonese Dishes
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Poulet nyembwe
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …
Gabon
National Dish Gabon: Riz aux Légumes (Recipe)
Meet Riz aux Légumes, Gabon’s cheerful one-pan answer to the question of what to cook tonight. Fluffy rice meets a confetti …
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Gabon
National Dish Gabon: Riz au Curry (Recipe)
Say hello to Riz au Curry, a fragrant rice dish that carries the warmth of Gabon straight to your kitchen. Fresh vegetables meet a …
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Gabon
National Dish Gabon: Ragout de Viande au Gombo (Recipe)
Discover Ragout de Viande au Gombo, the hearty meat and okra stew that sits at the heart of Gabonese cooking. Tender pieces of …
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Gabon
National Dish Gabon: Ragoût de Poisson (Recipe)
Discover Ragoût de Poisson, the fragrant fish stew that sits at the heart of Gabonese home cooking. Tender pieces of white fish …
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Gabon
National Dish Gabon: Ragoût d'escargots (Recipe)
Discover the national dish of Gabon: Ragoût d’escargots. This gently simmered snail stew brings together tender snails, …
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Gabon
National Dish Gabon: Quinoa Salad (Recipe)
Meet Gabon’s bright, refreshing Quinoa Salad, a bowl of fluffy grains tossed with crisp vegetables, fragrant herbs and a …
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Gabon
National Dish Gabon: Poulet Nyembwe (Recipe)
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and …
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Gabon
National Dish Gabon: Poulet Coco (Recipe)
Discover Poulet Coco, the fragrant chicken dish that has become a favourite across Gabon. Tender pieces of chicken simmer gently …
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Gabon
National Dish Gabon: Poulet aux Noix (Recipe)
Discover Poulet aux Noix, a dish that captures everything generous about Gabonese cooking. Tender chicken simmers in a creamy …
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Gabon
National Dish Gabon: Poulet aux Légumes (Recipe)
Discover Poulet aux Légumes, one of Gabon’s most beloved dishes. Tender chicken meets a colourful medley of fresh vegetables …
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Gabon
National Dish Gabon: Porridge de Mil (Recipe)
Discover Porridge de Mil, the gently comforting millet porridge that has nourished households across Gabon for generations. Warm, …
Read more →What is the national dish of Gabon?
The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
What food is Gabon famous for?
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.