Gabon
National Dish Gabon: Poisson en Feuilles de Banane (Recipe)
Meet Poisson en Feuilles de Banane, Gabon’s national dish and one of the most elegant ways to cook fish anywhere in Central …
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The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
The Most Famous Gabonese Dishes
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Poulet nyembwe
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …
Gabon
National Dish Gabon: Poisson Braisé (Recipe)
Meet Poisson Braisé, the smoky grilled fish that sits at the very heart of Gabon’s coastal cooking. A whole fish is bathed …
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Gabon
National Dish Gabon: Pili-Pili Sauce (Recipe)
Meet Pili-Pili Sauce, the fiery little condiment that sits at the heart of Gabonese cooking. Made from nothing more than fresh …
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Gabon
National Dish Gabon: Patates Douces au Miel (Recipe)
Meet Patates Douces au Miel, Gabon’s much-loved dish of sweet potatoes caramelised in honey and warm spices. Sweet, gently …
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Gabon
National Dish Gabon: Patate Douce au Four (Recipe)
Few dishes show off the warmth of West Central African cooking as simply as Patate Douce au Four, Gabon’s beloved oven-baked …
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Gabon
National Dish Gabon: Omelette aux Légumes Tropicaux (Recipe)
Meet Omelette aux Légumes Tropicaux, Gabon’s bright and generous take on the humble omelette. Sweet peppers, ripe tomatoes …
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Gabon
National Dish Gabon: Nems Africains (Recipe)
Meet Nems Africains, Gabon’s crisp, golden take on the spring roll. Tender minced meat, finely diced vegetables and a …
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Gabon
National Dish Gabon: Ndolé aux Crevettes (Recipe)
Meet Ndolé aux Crevettes, a rich, deeply savoury dish that sits at the heart of Gabon’s table. Creamy ground peanuts meet …
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Gabon
National Dish Gabon: Moukari (Recipe)
Meet Moukari, a warm and generous plate from Gabon that turns everyday ingredients into something quietly special. Tender chicken …
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Gabon
National Dish Gabon: Mouambe (Recipe)
Discover Mouambe, the national dish of Gabon and a wonderful introduction to Central African cooking. Tender pieces of chicken …
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Gabon
National Dish Gabon: Millet Couscous (Recipe)
Discover Millet Couscous, one of the great everyday classics of Gabon. Finely ground millet is simmered with sweet vegetables and …
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Gabon
National Dish Gabon: Mikate (Recipe)
Meet Mikate, the golden little dough balls that Gabon reaches for whenever something sweet and satisfying is called for. Made from …
Read more →What is the national dish of Gabon?
The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
What food is Gabon famous for?
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.