Gabon
National Dish Gabon: Gâteau de Banane (Recipe)
Meet Gâteau de Banane, Gabon’s much-loved banana cake. Sweet, fragrant and beautifully moist, it turns a few very ripe …
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The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
The Most Famous Gabonese Dishes
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Poulet nyembwe
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …
Gabon
National Dish Gabon: Fumbwa en Sauce (Recipe)
Meet Fumbwa en Sauce, a deep green, gently nutty stew that sits right at the heart of Gabonese home cooking. Wild forest leaves …
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Gabon
National Dish Gabon: Fufu de Manioc (Recipe)
Discover Fufu de Manioc, the soft, satisfying cassava staple that anchors the table in Gabon. Boiled and pounded until silky, it …
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Gabon
National Dish Gabon: Épinards à la Sauce d'Arachide (Recipe)
Discover Épinards à la Sauce d’Arachide, a wonderfully simple Gabonese classic that turns two humble ingredients into …
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Gabon
National Dish Gabon: Croquettes de Manioc (Recipe)
Discover Croquettes de Manioc, the crisp little cassava balls that Gabon has taken to its heart. Golden and crunchy on the …
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Gabon
National Dish Gabon: Couscous de Manioc (Recipe)
Discover Couscous de Manioc, a cornerstone of Gabonese home cooking. Built around cassava, the starchy root that feeds much of …
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Gabon
National Dish Gabon: Cornmeal Fufu (Recipe)
Discover Cornmeal Fufu, the soft, comforting staple that anchors the Gabonese table. Made from little more than maize flour, water …
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Gabon
National Dish Gabon: Chocolate Cake (Recipe)
Few desserts win a room over as quickly as Gâteau au chocolat, Gabon’s much-loved chocolate cake. Deeply dark, gently sweet …
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Gabon
National Dish Gabon: Cassava Gratin (Recipe)
Meet Cassava Gratin, a comforting bake that shows off Gabon at its most generous. Starchy cassava is boiled, mashed and enriched …
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Gabon
National Dish Gabon: Cassava Fritters (Recipe)
Discover cassava fritters, one of Gabon’s best-loved little snacks. Known locally as beignets de manioc, these golden bites …
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Gabon
National Dish Gabon: Brochettes de Viande (Recipe)
Discover Brochettes de Viande, one of Gabon’s best-loved grill dishes. Tender cubes of marinated meat are threaded onto …
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Gabon
National Dish Gabon: Boule de Gari (Recipe)
Meet Boule de Gari, a humble Gabonese staple that turns two everyday ingredients into something quietly brilliant. Made from …
Read more →What is the national dish of Gabon?
The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
What food is Gabon famous for?
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.