
National Dish Gabon: Bouillon de Poisson (Recipe)
Discover Bouillon de Poisson, the fragrant fish broth that carries the taste of Gabon’s Atlantic coast straight to your …
Read more →The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. Cook it yourself with our step-by-step Poulet Nyembwe recipe, then explore all 79 authentic Gabonese recipes below.
Poulet Nyembwe is chicken cooked in palm nut pulp, which is not the same as palm oil. The pulp comes from boiled palm fruit and gives a thick, orange, faintly sour sauce that …

Discover Bouillon de Poisson, the fragrant fish broth that carries the taste of Gabon’s Atlantic coast straight to your …
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Meet Boisson de Fruits, Gabon’s wonderfully thirst-quenching fruit drink. Ripe tropical fruit, a splash of citrus and a …
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Discover Beignets de Banane, one of Gabon’s best-loved sweet treats. These little banana fritters bring together the honeyed …
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Discover the flavours of Gabon with Bananes à la Sauce Tomate, a traditional dish that brings together sweet, tender bananas and a …
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Few things capture the easy warmth of a Gabonese kitchen quite like Banane Plantain Grillée, thick slices of ripe plantain kissed …
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Few things sum up everyday cooking in Gabon as neatly as a plate of Banane Plantain Frite, plantain slices fried until the edges …
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Discover Akassa, the gently soured staple of Gabon. Made from nothing more than fermented maize flour and water, it turns into a …
Read more →The national dish of Gabon is poulet nyembwe, chicken in glossy palm-nut sauce, the pride of Libreville tables. You will find a step-by-step recipe for it on this page, alongside 78 more authentic Gabonese recipes.
Gabon's most famous dish is poulet nyembwe. This page collects 79 authentic Gabonese recipes, from everyday classics to festive specialities.