
National Dish Gambia: Rice with Smoked Fish (Recipe)
Meet Rice with Smoked Fish, a dish that captures the sunny, seafaring soul of Gambia in a single bowl. Fluffy rice meets tender, …
Read more →Gambia’s national dish is domoda, a mellow peanut stew ladled generously over rice. Begin with our Domoda recipe and work your way through 118 authentic Gambian recipes, from weekday staples to celebration dishes.
Domoda is groundnut stew, and the Gambia grows the groundnuts. Peanut butter, tomato and a little chilli cook down with meat and root vegetables into something thick and faintly …

Meet Rice with Smoked Fish, a dish that captures the sunny, seafaring soul of Gambia in a single bowl. Fluffy rice meets tender, …
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Say hello to Rice and Fish Balls, a comforting West African classic that captures the spirit of Gambian home cooking. Tender, …
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Discover Pumpkin and Peanut Stew, a comforting bowl that carries the warmth of Gambia straight to your table. This West African …
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Meet Pounded Yam, a smooth, stretchy staple that sits at the heart of Gambian and West African cooking. Made from little more than …
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Discover Plasas, the pride of Gambia’s kitchens. This warming West African stew brings together tender meat or fish, a …
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Discover Plantain Fufu, one of Gambia’s most cherished staples. This fluffy dish is made from mashed plantains whipped into …
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Discover Plantain Chips, a crunchy snack that brings a taste of West Africa straight to your kitchen. Made from humble green …
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Discover Pepper Soup, a warming West African classic that puts the fire and fragrance of Gambian cooking centre stage. Built on …
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Say hello to Peanut Soup, a true celebration of flavour and a cornerstone of West African cooking. Rich, creamy and deeply …
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Meet peanut butter cookies, a simple sweet treat that carries the warm, nutty heart of Gambian cooking. Made with just a handful …
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Say hello to Peanut Brittle, a golden, glassy treat that puts Gambia’s famous groundnuts centre stage. Roasted peanuts are …
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Discover Papaya Chutney, a fragrant taste of Gambia that turns ripe, sun-sweet fruit into a glossy, spiced relish. This simple …
Read more →The national dish of the Gambia is domoda, a mellow peanut stew ladled generously over rice. You will find a step-by-step recipe for it on this page, alongside 117 more authentic Gambian recipes.
The Gambia's most famous dish is domoda. This page collects 118 authentic Gambian recipes, from everyday classics to festive specialities.