
National Dish Gambia: Palm Butter Soup (Recipe)
Discover Palm Butter Soup, one of Gambia’s most cherished national dishes. Built around the deep, earthy richness of palm …
Read more →Gambia’s national dish is domoda, a mellow peanut stew ladled generously over rice. Begin with our Domoda recipe and work your way through 118 authentic Gambian recipes, from weekday staples to celebration dishes.
Domoda is groundnut stew, and the Gambia grows the groundnuts. Peanut butter, tomato and a little chilli cook down with meat and root vegetables into something thick and faintly …

Discover Palm Butter Soup, one of Gambia’s most cherished national dishes. Built around the deep, earthy richness of palm …
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Meet Okra Stew, a soulful classic of the Gambian table that brings together fresh vegetables, tender pieces of meat and the …
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Meet Okra Soup, one of Gambia’s most cherished national dishes and a true feast for the senses. Built around fresh, tender …
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Nyebe is black-eyed peas cooked down in a tomato and palm oil sauce until the sauce thickens around them. It is sold in the …
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Say hello to Nyambeh Nyebbeh, a bright dish that carries the warmth of Gambian home cooking straight to your table. Sweet, juicy …
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Meet Nyamang, a hearty stew that captures the warmth and generosity of Gambian cooking. Tender meat is gently simmered with fresh …
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Meet Nkwobi, a gloriously rich and spicy beef dish that brings the bold flavours of West Africa straight to your table. Tender …
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Discover Mulberry Juice, a wonderfully refreshing drink that is much loved in The Gambia. Made from juicy, ripe mulberries, it …
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Discover Millet Pudding, a wholesome staple at the heart of Gambian home cooking. Made from nutty, nourishing millet, this dish …
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Discover Millet Couscous, a comforting staple that sits at the heart of Gambian cooking. This wholesome dish transforms humble …
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Say hello to Mbahal Rice, a hearty rice dish that sits at the very heart of the Gambian table. Combining fluffy rice with fish or …
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Meet Mbahal, a hearty rice-and-fish dish that sits close to the heart of Gambian home cooking. Built around rice, fresh fish and a …
Read more →The national dish of the Gambia is domoda, a mellow peanut stew ladled generously over rice. You will find a step-by-step recipe for it on this page, alongside 117 more authentic Gambian recipes.
The Gambia's most famous dish is domoda. This page collects 118 authentic Gambian recipes, from everyday classics to festive specialities.