Gambia · National Dish Recipes

Gambia

Gambia’s national dish is domoda, a mellow peanut stew ladled generously over rice. Begin with our Domoda recipe and work your way through 118 authentic Gambian recipes, from weekday staples to celebration dishes.

The Most Famous Gambian Dishes

  1. Domoda

    Domoda is groundnut stew, and the Gambia grows the groundnuts. Peanut butter, tomato and a little chilli cook down with meat and root vegetables into something thick and faintly …

Gambia

National Dish Gambia: Kanyah (Recipe)

Kanyah is the millet-flour version of the Gambia’s pressed peanut bar, spiced with a pinch of nutmeg. Ground roasted peanuts …

Read more →
Gambia

National Dish Gambia: Kanya (Recipe)

Kanya is three ingredients pressed into a bar: roasted peanuts ground to a paste, toasted rice flour, and sugar. No baking, no …

Read more →
What is the national dish of the Gambia?

The national dish of the Gambia is domoda, a mellow peanut stew ladled generously over rice. You will find a step-by-step recipe for it on this page, alongside 117 more authentic Gambian recipes.

What food is the Gambia famous for?

The Gambia's most famous dish is domoda. This page collects 118 authentic Gambian recipes, from everyday classics to festive specialities.