Georgia
National Dish Georgia: Zgapari (Recipe)
Meet Zgapari, a warm-hearted Georgian classic that turns a handful of humble ingredients into something quietly remarkable. Tender …
Read more →Georgia
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
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Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
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Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
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Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
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Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
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Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Utskho Suneli (Recipe)
Meet Utskho Suneli, the fragrant blue fenugreek that gives so much of Georgian cooking its unmistakable character. Faintly bitter, …
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Georgia
National Dish Georgia: Tsvitels (Recipe)
Meet Tsvitels, a warmly spiced Georgian speciality that wraps a savoury filling in a soft, tender dough. These little parcels …
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Georgia
National Dish Georgia: Tonis Puri (Recipe)
Few things smell as good as bread pulled straight from a searing hot oven, and Tonis Puri is the loaf that proves it. This …
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Georgia
National Dish Georgia: Tolma (Recipe)
Discover Tolma, one of Georgia’s most cherished dishes: tender vine leaves wrapped around a fragrant filling of meat, rice …
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Georgia
National Dish Georgia: Tklapi (Recipe)
Meet Tklapi, Georgia’s wonderfully simple fruit leather and one of the country’s oldest snacks. Sheets of puréed fruit …
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Georgia
National Dish Georgia: Sulguni (Recipe)
Discover Sulguni, the springy brined cheese that sits at the very heart of the Georgian table. Salty, gently tangy and famously …
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Georgia
National Dish Georgia: Spinach Pkhali (Recipe)
Meet Spinach Pkhali, the vivid green walnut-and-herb starter that appears on almost every Georgian table. Blanched spinach is …
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Georgia
National Dish Georgia: Soko Ketsze (Recipe)
Meet Soko Ketsze, a Georgian favourite that turns humble mushroom caps into something quietly spectacular. Plump mushrooms are …
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Georgia
National Dish Georgia: Sinori (Recipe)
Meet Sinori, a traditional Georgian dish that appeals to the palate and warms the heart in equal measure. These savoury filled …
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Georgia
National Dish Georgia: Shkmeruli (Recipe)
Discover Shkmeruli, one of Georgia’s best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings …
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Georgia
National Dish Georgia: Satsivi (Recipe)
Meet Satsivi, the dish that turns a Georgian table into a celebration. Tender poached poultry is bathed in a silky, cold walnut …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.