Georgia
National Dish Georgia: Rachuli Lori (Recipe)
Step into the world of Georgian cooking with Rachuli Lori, a dish that turns a handful of honest ingredients into something …
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The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
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Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
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Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
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Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
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Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
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Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Qindzmari (Recipe)
Meet Qindzmari, a beautifully fragrant Georgian speciality that turns fresh fish into delicate, golden little rolls. Filled with …
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Georgia
National Dish Georgia: Pkhali (Recipe)
Discover Pkhali, one of Georgia’s most colourful and quietly brilliant creations. This vegetable and walnut paste turns …
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Georgia
National Dish Georgia: Ostri (Recipe)
Meet Ostri, the hearty beef stew that sits at the very heart of Georgian home cooking. Tender pieces of beef are simmered slowly …
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Georgia
National Dish Georgia: Nigvziani Badrijani (Recipe)
Discover Nigvziani Badrijani, one of the most elegant dishes on any Georgian table. Tender slices of fried aubergine are rolled …
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Georgia
National Dish Georgia: Nadughi (Recipe)
Meet Nadughi, the cool, creamy yoghurt speciality that turns up on Georgian tables from everyday suppers to full-blown feasts. It …
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Georgia
National Dish Georgia: Mushroom Satsivi (Recipe)
Meet Mushroom Satsivi, a wonderfully creamy Georgian classic that swaps the usual poultry for tender mushrooms bathed in a rich …
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Georgia
National Dish Georgia: Mtsvadi (Recipe)
Meet Mtsvadi, Georgia’s celebrated open-fire barbecue and a dish that turns any gathering into an occasion. Chunks of lamb …
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Georgia
National Dish Georgia: Megrelian Kharcho (Recipe)
Meet Megrelian Kharcho, a deeply savoury beef and tomato soup from the western Georgian region of Samegrelo. Slow simmering turns …
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Georgia
National Dish Georgia: Mchadi (Recipe)
Discover Mchadi, the golden cornbread of the Caucasus. These simple little maize flour patties are fried until crisp on the …
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Georgia
National Dish Georgia: Matsoni with Honey and Nuts (Recipe)
Few dishes capture the warmth of Georgian hospitality as simply as a bowl of matsoni crowned with honey and nuts. Thick, gently …
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Georgia
National Dish Georgia: Matsoni (Recipe)
Discover Matsoni, the creamy cultured yoghurt that has been a staple of Georgian tables for centuries. Made from nothing more than …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.