Georgia
National Dish Georgia: Lobio (Recipe)
Meet Lobio, the hearty bean stew that Georgians reach for whenever the table needs filling and the mood needs lifting. …
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The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
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Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
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Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
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Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
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Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
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Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Lobiani (Recipe)
Discover Lobiani, the savoury bean bread that Georgians reach for whenever comfort is on the menu. Soft, pillowy dough wraps a …
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Georgia
National Dish Georgia: Lenten Lobio (Recipe)
Discover Lenten Lobio, a nourishing Georgian bean dish that proves plant-based cooking can be every bit as rich and satisfying as …
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Georgia
National Dish Georgia: Kupati (Recipe)
Meet Kupati, the smoky, garlicky grilled sausage that turns any Georgian gathering into a feast. Coarsely minced meat is folded …
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Georgia
National Dish Georgia: Kubdari (Recipe)
Discover Kubdari, the gloriously savoury stuffed flatbread that comes down from the mountain villages of Svaneti in northern …
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Georgia
National Dish Georgia: Kotnis Lobio (Recipe)
Meet Kotnis Lobio, a warmly spiced Georgian bean dish that turns a humble store-cupboard staple into something memorable. Tender …
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Georgia
National Dish Georgia: Khinkali (Recipe)
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, …
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Georgia
National Dish Georgia: Khash (Recipe)
Discover Khash, the deeply restorative bone broth that Georgians gather around on the coldest mornings of the year. Beef bones are …
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Georgia
National Dish Georgia: Kharcho (Recipe)
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and …
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Georgia
National Dish Georgia: Khachapuri Imeruli (Recipe)
Discover Khachapuri Imeruli, the round cheese bread that Georgians would happily eat every day of the week. A soft, pillowy yeast …
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Georgia
National Dish Georgia: Khachapuri (Recipe)
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten …
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Georgia
National Dish Georgia: Ketsi Pilaf (Recipe)
Meet Ketsi Pilaf, a fragrant rice dish that carries the warmth of the Georgian table straight into your kitchen. Cooked in the …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.