Georgia
National Dish Georgia: Kaurma (Recipe)
Meet Kaurma, a warming Georgian stew that turns a handful of everyday ingredients into something genuinely memorable. Tender meat …
Read more →Georgia
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
-
Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
-
Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
-
Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
-
Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
-
Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Karcho (Recipe)
Discover Karcho, a soul-warming beef dish from the mountains of Georgia. Tender chunks of meat simmer slowly in a fragrant, …
Read more →
Georgia
National Dish Georgia: Kachapuri Megruli (Recipe)
Discover Kachapuri Megruli, the gloriously cheesy pride of western Georgia. Pillowy yeast dough is wrapped around a generous …
Read more →
Georgia
National Dish Georgia: Kachapuri Adjaruli (Recipe)
Discover Kachapuri Adjaruli, Georgia’s most photogenic comfort food. A boat of golden yeast dough is loaded with molten …
Read more →
Georgia
National Dish Georgia: Kababi (Recipe)
Meet Kababi, the smoky, herb-flecked meat skewers that sit at the heart of Georgian feasting. Spiced minced beef or lamb is …
Read more →
Georgia
National Dish Georgia: Jonjoli Salad (Recipe)
Meet Jonjoli Salad, one of the freshest and most intriguing plates in the Georgian repertoire. Built around the pickled blossoms …
Read more →
Georgia
National Dish Georgia: Jibinveli Khachapuri (Recipe)
Discover Jibinveli Khachapuri, Georgia’s glorious cheese-filled bread boat. A pillowy, crisp-edged yeast dough is folded …
Read more →
Georgia
National Dish Georgia: Imeruli Khachapuri (Recipe)
Meet Imeruli Khachapuri, the round cheese bread that Georgians will tell you is the truest of all khachapuri. Born in the western …
Read more →
Georgia
National Dish Georgia: Guruli Gvezeli (Recipe)
Meet Guruli Gvezeli, the filled pastry from the Guria region that Georgians reach for whenever there are guests to feed. Tender …
Read more →
Georgia
National Dish Georgia: Gudauri Lobio (Recipe)
Discover Gudauri Lobio, a warming bean dish from the Georgian mountains that proves how much flavour a handful of simple …
Read more →
Georgia
National Dish Georgia: Gozinaki (Recipe)
Discover Gozinaki, the glossy walnut-and-honey confection that Georgians reach for whenever there is something to celebrate. …
Read more →
Georgia
National Dish Georgia: Gomi (Recipe)
Meet Gomi, the humble cornmeal staple that sits at the heart of the Georgian table. Thick, warm and gently savoury, it is the …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.