Georgia
National Dish Georgia: Gebjalia (Recipe)
Say hello to Gebjalia, a wonderfully simple Georgian speciality that turns two humble ingredients, soft fresh cheese and a big …
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The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
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Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
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Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
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Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
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Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
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Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Gaba (Recipe)
Discover Gaba, a Georgian classic that gathers the flavours of the Caucasus into one deeply satisfying pot. Tender braised meat, …
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Georgia
National Dish Georgia: Fried Mushrooms with Cheese (Recipe)
Few dishes capture the warmth of a Georgian table as neatly as Fried Mushrooms with Cheese. Juicy mushrooms are sizzled in olive …
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Georgia
National Dish Georgia: Elarji with Sulguni (Recipe)
Few dishes capture the warmth of a Georgian table quite like Elarji with Sulguni. Thick, glossy cornmeal is stirred patiently over …
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Georgia
National Dish Georgia: Elarji (Recipe)
Say hello to Elarji, the wonderfully stretchy cornmeal-and-cheese dish that Georgians turn to whenever comfort is called for. …
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Georgia
National Dish Georgia: Eggplant Pkhali (Recipe)
Discover Eggplant Pkhali, one of the most inviting starters to come out of Georgia. Tender aubergines meet a rich, fragrant …
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Georgia
National Dish Georgia: Chvishtari (Recipe)
Meet Chvishtari, the golden, cheese-filled cornmeal cakes that generations of Georgian cooks have fried up in heavy pans over an …
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Georgia
National Dish Georgia: Churchkhela (Recipe)
Discover Churchkhela, the sweet that has become a symbol of Georgia. Strings of walnuts are dipped again and again into thickened …
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Georgia
National Dish Georgia: Chizhi Bizhi (Recipe)
Meet Chizhi Bizhi, a fragrant Georgian favourite built around tender chicken, sweet onions and a generous handful of fresh herbs. …
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Georgia
National Dish Georgia: Chikhirtma (Recipe)
Discover Chikhirtma, the golden chicken soup that Georgians turn to for comfort, celebration and the morning after a long feast. …
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Georgia
National Dish Georgia: Chanakhi (Recipe)
Meet Chanakhi, the slow-simmered stew that sits at the very heart of the Georgian table. Tender meat, garden vegetables and a …
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Georgia
National Dish Georgia: Chakhokhbili (Recipe)
Discover Chakhokhbili, one of Georgia’s most beloved home-cooked classics. Tender chicken is slowly braised in a fragrant …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.