Georgia
National Dish Georgia: Chakapuli with Beef (Recipe)
Meet Chakapuli, the fragrant spring stew that Georgians reach for whenever there is something worth celebrating. Tender beef …
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The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. Cook it yourself with our step-by-step Khachapuri recipe, then explore all 70 authentic Georgian recipes below.
The Most Famous Georgian Dishes
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Khachapuri
Khachapuri is bread and cheese, and the Adjarian version is a boat with an egg yolk in the middle that you stir into the molten cheese at the table. It arrives too hot to eat and …
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Kharcho
Discover Kharcho, the deeply savoury beef soup that sits at the heart of the Georgian table. Tender chunks of meat, plump rice and a fragrant tangle of herbs simmer together with …
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Khinkali
Discover Khinkali, the pleated dumplings that Georgians treat as a national treasure. Each one holds a spoonful of juicy, herb-flecked filling sealed inside a soft, hand-twisted …
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Shkmeruli
Discover Shkmeruli, one of Georgia's best-loved national dishes. Tender chicken is bathed in a rich, creamy sauce that sings with garlic, a combination that has won over food …
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Chakapuli
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart young plums and a good splash of dry white wine until …
Georgia
National Dish Georgia: Chakapuli (Recipe)
Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart …
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Georgia
National Dish Georgia: Chadi (Recipe)
Few things say Georgian home cooking quite like Chadi, plain, golden flatbreads made from nothing more than maize flour, water and …
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Georgia
National Dish Georgia: Bazhe (Recipe)
Say hello to Bazhe, Georgia’s silky walnut-and-garlic sauce that turns even the simplest plate into something memorable. …
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Georgia
National Dish Georgia: Baked Aubergines with Coriander (Recipe)
Meet Baked Aubergines with Coriander, a fragrant Georgian favourite that works just as happily as a starter as it does alongside a …
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Georgia
National Dish Georgia: Badrijani (Recipe)
Discover Badrijani, one of the most beloved specialities of the Georgian table. Tender slices of fried aubergine are rolled around …
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Georgia
National Dish Georgia: Ajika (Recipe)
Meet Ajika, the fiery red spice paste that sits on almost every Georgian table. Built from hot peppers, garlic and a handful of …
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Georgia
National Dish Georgia: Ajapsandali (Recipe)
Discover Ajapsandali, the fragrant vegetable stew that Georgians have been cooking since long before anyone called it a national …
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Georgia
National Dish Georgia: Achma (Recipe)
Meet Achma, the gloriously indulgent layered cheese pie that Georgians reach for whenever there is something worth celebrating. …
Read more →What is the national dish of Georgia?
The national dish of Georgia is khachapuri, molten cheese-filled bread, often topped with a runny egg. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Georgian recipes.
What food is Georgia famous for?
Beyond khachapuri, Georgia is famous for dishes like Kharcho, Khinkali and Shkmeruli. This page collects 70 authentic Georgian recipes, from everyday classics to festive specialities.