Germany

Germany

National Dish Germany: Palatinate Steamed Dumplings with Wine Sauce (Recipe)

Meet Palatinate steamed dumplings, one of Germany’s most comforting regional treasures. These soft, pillowy yeast dumplings …

Germany

Meet Palatinate Liver Dumplings, a hearty classic from Germany’s Palatinate region that turns humble, honest ingredients …

Germany

There is something deeply reassuring about a loaf of Paderborn country bread, with its crackled, rustic crust and its tender, …

Germany

Meet Onion Tart with Bacon, a savoury German classic that comes into its own when autumn arrives and the grape harvest is in full …

Germany

Discover Onion Tart, a German autumn classic that brings warmth and comfort to the table! Golden-brown onions, crisp bacon and a …

Germany

Say hello to Onion Steak, a hearty German classic that puts juicy steak and a crisp, golden crown of onions centre stage. This is …

Germany

Discover Onion Soup, Germany’s heart-warming onion soup! This cosy bowlful brings together slowly caramelised onions, a …

Germany

Meet Oberlausitz Quark Patties, a cherished little dish from the picturesque Upper Lusatia region of eastern Germany. These small, …

Germany

Say hello to Obatzter, the soft, spreadable cheese dip that is the very soul of a Bavarian beer garden. Made from ripe Camembert, …

Germany

If you are after a no-fuss bake that tastes wonderfully homemade, oat macaroons in the old East German tradition are hard to beat. …

Germany

Meet Nut Triangles, one of Germany’s most cherished bakes! These crisp little wedges layer a buttery shortcrust base with a …

Germany

Bring a little festive magic into your kitchen with Nürnberger Lebkuchen, Germany’s most famous spiced gingerbread. Made …