Germany
National Dish Germany: Nuremberg Rostbratwurst (Recipe)
Meet the Nuremberg Rostbratwurst, one of Germany’s most cherished sausages and a true icon of Franconian cooking. These …
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Sauerbraten is the national dish of Germany — beef marinated for days, then braised into a sweet-sour pot roast. Our Sauerbraten recipe shows how to make it at home, and it is one of 424 authentic German recipes waiting below.
The Most Famous German Dishes
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Sauerbraten
Unlock the secret to a perfect Sauerbraten, one of Germany's most cherished classics! This slow-braised pot roast is famed for its meltingly tender meat and a deeply savoury, …
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Black Forest Gateau
Discover Black Forest Gateau, surely the most famous cake to come out of Germany! Layers of light chocolate sponge are stacked with juicy sour cherries, billowing clouds of whipped …
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Stollen
There is something deeply comforting about a freshly baked almond stollen, its buttery crumb scented with vanilla and ground nuts and finished with a snowy dusting of icing sugar. …
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Currywurst
Discover Currywurst, one of Germany's most iconic and best-loved street foods! Born on the snack stalls of post-war Berlin, this cheerful dish pairs sizzling bratwurst with a …
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Dampfnudeln
Meet Dampfnudeln, a treasured classic of southern German cooking! These soft, pillowy yeast dumplings are gently steamed until they turn wonderfully light and airy, then served …
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Pretzel
Discover the Pretzel, one of Germany's most iconic baked treats! With its glossy, deep-golden crust and soft, pillowy crumb, this twisted bread is far more than a simple snack — it …
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Berliner
Treat yourself to Berliner, the pillowy jam-filled doughnuts that are a cornerstone of German baking! Light, airy and dusted with snowy icing sugar, these little parcels of joy are …
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Apfelpfannkuchen
Few dishes capture the cosy spirit of a German kitchen quite like apple pancakes. Tender slices of juicy apple folded into a light, airy batter and fried until golden, they are the …
Germany
National Dish Germany: Nuremberg Elisen Lebkuchen (Recipe)
Meet Nuremberg Elisen Lebkuchen, the gold standard of German Christmas baking. These soft, nut-rich gingerbreads are packed with …
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Germany
National Dish Germany: Nuremberg Bratwurst Sausages (Recipe)
Meet the Nuremberg bratwurst sausages, small but mighty stars of Germany’s barbecue tradition. Slim, tender and gently …
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Germany
National Dish Germany: North Hessian Weckewerk (Recipe)
Meet North Hessian Weckewerk, a rustic farmhouse classic that brings the heart of Hesse straight to your table. This hearty dish …
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Germany
National Dish Germany: North German Pears, Beans and Bacon Stew (Recipe)
Few dishes capture the rustic warmth of the north quite like North German Pears, Beans and Bacon Stew, a homely stew that brings …
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Germany
National Dish Germany: North German Labskaus (Recipe)
Say hello to North German Labskaus, a hearty plate steeped in the salt-sprayed history of the northern coast. Once cooked up by …
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Germany
National Dish Germany: North German Kale with Pinkel Sausage (Recipe)
Tuck into North German Kale with Pinkel Sausage, a warming winter classic from the cold, blustery corners of northern Germany. …
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Germany
National Dish Germany: Mustard Sauce (Recipe)
Few dishes capture the comfort of an old-fashioned German midday meal quite like this creamy mustard sauce from the days of the …
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Germany
National Dish Germany: Mustard Eggs (Recipe)
Few dishes capture the spirit of everyday East German cooking quite like Mustard Eggs. With nothing more than a handful of …
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Germany
National Dish Germany: Munich White Sausage (Recipe)
Few things capture the easy charm of Bavaria quite like the Munich White Sausage. These pale, delicate veal sausages, gently …
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Germany
National Dish Germany: Munich Weisswurst Breakfast (Recipe)
There is no more sociable way to start a Bavarian morning than with a proper Munich Weisswurst Breakfast. Tender white sausages, a …
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Germany
National Dish Germany: Munich Skirt Steak (Recipe)
Say hello to Munich skirt steak, one of Bavaria’s most underrated beerhouse classics. Cut from the diaphragm rather than the …
Read more →What is the national dish of Germany?
The national dish of Germany is Sauerbraten — beef marinated for days, then braised into a sweet-sour pot roast. You will find a step-by-step recipe for it on this page, alongside 423 more authentic German recipes.
What food is Germany famous for?
Beyond Sauerbraten, Germany is famous for dishes like Black Forest Gateau, Stollen and Currywurst. This page collects 424 authentic German recipes, from everyday classics to festive specialities.