Germany

Germany

National Dish Germany: Westphalian Raisin Bread (Recipe)

Discover Westphalian Raisin Bread, a soft and fragrant sweet yeast loaf that comes straight from the heart of Germany’s …

Germany

Meet Westphalian Pumpernickel Soup, a soul-warming bowl straight from the heart of Westphalia! This rustic soup turns dark, malty …

Germany

Meet the Westphalian Pumpernickel Bake, a hearty casserole that turns Germany’s famous dark rye bread into something …

Germany

Meet Westphalian Potthucke, a wonderfully rustic potato dish that captures the down-to-earth charm of rural German cooking. Built …

Germany

Meet Westphalian Pickert, a wonderfully homely classic from the Westphalia region of Germany. This rustic dish marries grated …

Germany

Meet Westphalian bone-in ham, a smoky cured classic that sits at the very heart of German farmhouse cooking. Cut from the hind leg …

Germany

Treat yourself to Welfenspeise, a graceful German dessert that is as lovely to look at as it is to eat. Soft, golden vanilla …

Germany

Say Grüß Gott to Weisswurst, the pale, delicately spiced sausage that is the pride of Bavaria and one of Germany’s …

Germany

Step into Bavaria’s much-loved café culture with Weisswurst, one of Germany’s most cherished regional specialities. …

Germany

Discover Germany’s love of fresh, crisp salads with this classic Waldorf Salad! Juicy apples, crunchy celery and toasted …

Germany

There is something wonderfully unfussy about a good Vienna sausage salad, the kind of hearty supper that once graced kitchen …

Germany

Discover Venison Stew, a timeless classic of the German table. Tender game is gently braised with root vegetables and warming …