Germany
National Dish Germany: Green Bean Salad (Recipe)
There is something quietly reassuring about a bowl of green bean salad made the old East German way. Tender beans, a savoury hit …
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Sauerbraten is the national dish of Germany — beef marinated for days, then braised into a sweet-sour pot roast. Our Sauerbraten recipe shows how to make it at home, and it is one of 424 authentic German recipes waiting below.
The Most Famous German Dishes
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Sauerbraten
Unlock the secret to a perfect Sauerbraten, one of Germany's most cherished classics! This slow-braised pot roast is famed for its meltingly tender meat and a deeply savoury, …
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Black Forest Gateau
Discover Black Forest Gateau, surely the most famous cake to come out of Germany! Layers of light chocolate sponge are stacked with juicy sour cherries, billowing clouds of whipped …
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Stollen
There is something deeply comforting about a freshly baked almond stollen, its buttery crumb scented with vanilla and ground nuts and finished with a snowy dusting of icing sugar. …
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Currywurst
Discover Currywurst, one of Germany's most iconic and best-loved street foods! Born on the snack stalls of post-war Berlin, this cheerful dish pairs sizzling bratwurst with a …
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Dampfnudeln
Meet Dampfnudeln, a treasured classic of southern German cooking! These soft, pillowy yeast dumplings are gently steamed until they turn wonderfully light and airy, then served …
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Pretzel
Discover the Pretzel, one of Germany's most iconic baked treats! With its glossy, deep-golden crust and soft, pillowy crumb, this twisted bread is far more than a simple snack — it …
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Berliner
Treat yourself to Berliner, the pillowy jam-filled doughnuts that are a cornerstone of German baking! Light, airy and dusted with snowy icing sugar, these little parcels of joy are …
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Apfelpfannkuchen
Few dishes capture the cosy spirit of a German kitchen quite like apple pancakes. Tender slices of juicy apple folded into a light, airy batter and fried until golden, they are the …
Germany
National Dish Germany: Goulash (Recipe)
Few dishes capture the spirit of everyday East German cooking quite like a steaming pot of goulash. Built from a handful of humble …
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Germany
National Dish Germany: Göttinger Stracke (Recipe)
Say hello to the Göttinger Stracke, a proud regional sausage from Lower Saxony that has won a loyal following around the …
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Germany
National Dish Germany: Ginger Biscuits (Recipe)
Meet Ginger Biscuits, a true winter favourite from the German kitchen. Warm with ginger, cinnamon and honey, these little spiced …
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Germany
National Dish Germany: German Cheesecake (Recipe)
Say hello to German Cheesecake, Germany’s much-loved take on the classic! This irresistible bake brings together a rich, …
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Germany
National Dish Germany: GDR Tomato Sauce (Recipe)
There is something wonderfully reassuring about a sauce that comes together from whatever is already in the cupboard. GDR tomato …
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Germany
National Dish Germany: GDR Stew (Recipe)
Few dishes capture honest, everyday German cooking quite like a GDR stew. Born of thrift and practicality, this one-pot supper …
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Germany
National Dish Germany: GDR Potato Salad (Recipe)
Few dishes feel as homely as GDR-style potato salad, a humble classic that still earns its place at buffets, family gatherings and …
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Germany
National Dish Germany: Gaisburger Marsch (Recipe)
Meet Gaisburger Marsch, the hearty Swabian stew that has been warming hearts in and around Stuttgart for generations. Tender beef, …
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Germany
National Dish Germany: Fruit Soup (Recipe)
Meet Fruit Soup, the German classic that makes the most of whatever is ripe and in season! Fresh fruit is gently simmered in a …
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Germany
National Dish Germany: Fruit Punch (Recipe)
Raise a glass to Fruit Punch, a classic East German party drink that brings people together over a single shared bowl. Fresh or …
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Germany
National Dish Germany: Frikadellen (Recipe)
Uncover the secret to truly delicious Frikadellen — Germany’s much-loved national dish of pan-fried meatballs. Crisp on the …
Read more →What is the national dish of Germany?
The national dish of Germany is Sauerbraten — beef marinated for days, then braised into a sweet-sour pot roast. You will find a step-by-step recipe for it on this page, alongside 423 more authentic German recipes.
What food is Germany famous for?
Beyond Sauerbraten, Germany is famous for dishes like Black Forest Gateau, Stollen and Currywurst. This page collects 424 authentic German recipes, from everyday classics to festive specialities.