Germany
National Dish Germany: Berliner Doughnuts (Recipe)
Meet the Berliner doughnut, one of Germany’s most beloved sweet treats! These airy, deep-fried buns — known locally as …
Read more →Germany
Sauerbraten is the national dish of Germany — beef marinated for days, then braised into a sweet-sour pot roast. Our Sauerbraten recipe shows how to make it at home, and it is one of 424 authentic German recipes waiting below.
The Most Famous German Dishes
-
Sauerbraten
Unlock the secret to a perfect Sauerbraten, one of Germany's most cherished classics! This slow-braised pot roast is famed for its meltingly tender meat and a deeply savoury, …
-
Black Forest Gateau
Discover Black Forest Gateau, surely the most famous cake to come out of Germany! Layers of light chocolate sponge are stacked with juicy sour cherries, billowing clouds of whipped …
-
Stollen
There is something deeply comforting about a freshly baked almond stollen, its buttery crumb scented with vanilla and ground nuts and finished with a snowy dusting of icing sugar. …
-
Currywurst
Discover Currywurst, one of Germany's most iconic and best-loved street foods! Born on the snack stalls of post-war Berlin, this cheerful dish pairs sizzling bratwurst with a …
-
Dampfnudeln
Meet Dampfnudeln, a treasured classic of southern German cooking! These soft, pillowy yeast dumplings are gently steamed until they turn wonderfully light and airy, then served …
-
Pretzel
Discover the Pretzel, one of Germany's most iconic baked treats! With its glossy, deep-golden crust and soft, pillowy crumb, this twisted bread is far more than a simple snack — it …
-
Berliner
Treat yourself to Berliner, the pillowy jam-filled doughnuts that are a cornerstone of German baking! Light, airy and dusted with snowy icing sugar, these little parcels of joy are …
-
Apfelpfannkuchen
Few dishes capture the cosy spirit of a German kitchen quite like apple pancakes. Tender slices of juicy apple folded into a light, airy batter and fried until golden, they are the …
Germany
National Dish Germany: Berliner (Recipe)
Treat yourself to Berliner, the pillowy jam-filled doughnuts that are a cornerstone of German baking! Light, airy and dusted with …
Read more →
Germany
National Dish Germany: Berlin-Style Calf's Liver (Recipe)
Meet Berlin-Style Calf’s Liver, a true classic of German home cooking that has long held pride of place in the capital. The …
Read more →
Germany
National Dish Germany: Berlin Potato Soup (Recipe)
Warm up with Berlin Potato Soup, a comforting bowlful that has long been a fixture of home kitchens across the German capital. …
Read more →
Germany
National Dish Germany: Berlin Bread Roll (Recipe)
Meet the Berlin Bread Roll, the humble roll that Berliners simply cannot do without. With its crisp, crackling crust and an airy, …
Read more →
Germany
National Dish Germany: Beetroot Salad (Recipe)
There is something wonderfully unfussy about a good beetroot salad in the old East German style. Sweet, sharp and gloriously …
Read more →
Germany
National Dish Germany: Beer Soup (Recipe)
Warm up with Beer Soup, a wonderfully rustic German classic that turns a few humble ingredients into something deeply comforting. …
Read more →
Germany
National Dish Germany: Beer Ham (Recipe)
Say hello to Beer Ham, a classic of the German deli counter that turns a humble cold cut into a moreish, herb-flecked spread. …
Read more →
Germany
National Dish Germany: Beer Chicken (Recipe)
Say hello to Beer Chicken, a wonderfully hearty German classic that turns a humble bird into something memorable. Tender chicken …
Read more →
Germany
National Dish Germany: Beef Tongue Ragout (Recipe)
Tender slices of meat folded into a silky, gently bound sauce — Beef Tongue Ragout is the kind of dish that once graced many a …
Read more →
Germany
National Dish Germany: Beef Steak with Herb Butter (Recipe)
Few dishes capture the simple pleasure of good German cooking quite like beef steak with herb butter. A well-chosen cut, seared to …
Read more →
Germany
National Dish Germany: Beef Soup with Marrow Dumplings (Recipe)
Few dishes say winter comfort quite like a steaming bowl of Beef Soup with Marrow Dumplings. This German classic brings together …
Read more →What is the national dish of Germany?
The national dish of Germany is Sauerbraten — beef marinated for days, then braised into a sweet-sour pot roast. You will find a step-by-step recipe for it on this page, alongside 423 more authentic German recipes.
What food is Germany famous for?
Beyond Sauerbraten, Germany is famous for dishes like Black Forest Gateau, Stollen and Currywurst. This page collects 424 authentic German recipes, from everyday classics to festive specialities.