Ghana
National Dish Ghana: Boiled Yam with Garden Egg Stew (Recipe)
Meet Boiled Yam with Garden Egg Stew, one of Ghana’s most comforting national dishes. Tender chunks of boiled yam are paired …
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If Ghana has a national dish, it is fufu with light soup: pounded cassava-and-plantain dough beside a bright, peppery soup. Start with our Fufu recipe, then browse 129 more Ghanaian classics, from everyday cooking to festive specialities.
The Most Famous Ghanaian Dishes
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Fufu with light soup
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava and plantain, pounded together until soft and …
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Shito
Discover Shito Sauce, one of Ghana's most treasured condiments. This dark, fiery relish blends dried fish, hot chillies and a carefully judged mix of spices into a deeply savoury …
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Ghanaian Jollof
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice with ripe tomatoes, onions and a warm blend of …
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Fried Giant Snails
Discover one of Ghana's most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply fried snails and a fragrant, chilli-spiked sauce for a real …
Ghana
National Dish Ghana: Bofrot (Recipe)
Meet Bofrot, Ghana’s answer to the doughnut and one of the most cheerful treats you will find at any West African market …
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Ghana
National Dish Ghana: Beans Stew (Recipe)
Discover Beans Stew, a comforting classic from Ghana that families have gathered around for generations. Tender beans are simmered …
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Ghana
National Dish Ghana: Beans and Gari (Recipe)
Meet Beans and Gari, one of Ghana’s most comforting everyday dishes. It brings together tender, savoury beans and a …
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Ghana
National Dish Ghana: Bean Cakes (Recipe)
Meet Bean Cakes, a crisp and savoury little treat from the heart of West Africa. Made from spiced, puréed beans and fried until …
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Ghana
National Dish Ghana: Banku with Okro Stew (Recipe)
Meet Banku with Okro Stew, one of the great pairings of Ghanaian cooking and a dish that turns up at everything from a weekday …
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Ghana
National Dish Ghana: Banku with Okra Stew (Recipe)
Meet Banku with Okra Stew, one of Ghana’s most cherished comfort meals. Soft, tangy dough made from fermented corn and …
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Ghana
National Dish Ghana: Banga Soup (Recipe)
Discover Banga Soup, a rich and warming bowl that captures the soul of West African cooking. Built on the deep, nutty flavour of …
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Ghana
National Dish Ghana: Banana Fritters (Recipe)
Discover Banana Fritters, one of Ghana’s most-loved sweet treats. These golden little bites turn a handful of ripe bananas …
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Ghana
National Dish Ghana: Bambara Beans Porridge (Recipe)
Discover Bambara Beans Porridge, a wholesome and warming dish from the heart of Ghana. Built around protein-rich Bambara beans and …
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Ghana
National Dish Ghana: Ayigbe Biscuit (Recipe)
Meet Ayigbe Biscuit, one of Ghana’s best-loved sweet treats. These crisp, golden little biscuits are famous for their …
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Ghana
National Dish Ghana: Attiéké with Fish (Recipe)
Meet Attiéké with Fish, a much-loved West African dish that brings a little of Ghana’s coastal cooking straight to your …
Read more →What is the national dish of Ghana?
Ghana has no single official national dish, but fufu with light soup is the one most often given that title, pounded cassava-and-plantain dough beside a bright, peppery soup. A step-by-step recipe is on this page, alongside 129 more authentic Ghanaian recipes.
What food is Ghana famous for?
Beyond fufu with light soup, Ghana is famous for dishes like Shito, Ghanaian Jollof and Fried Giant Snails. This page collects 130 authentic Ghanaian recipes, from everyday classics to festive specialities.