Ghana
National Dish Ghana: Atieke with Fried Fish (Recipe)
Meet Atieke with fried fish, a soulful plate that captures the warmth of Ghanaian home cooking. Fluffy, tangy grains of fermented …
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If Ghana has a national dish, it is fufu with light soup: pounded cassava-and-plantain dough beside a bright, peppery soup. Start with our Fufu recipe, then browse 129 more Ghanaian classics, from everyday cooking to festive specialities.
The Most Famous Ghanaian Dishes
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Fufu with light soup
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava and plantain, pounded together until soft and …
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Shito
Discover Shito Sauce, one of Ghana's most treasured condiments. This dark, fiery relish blends dried fish, hot chillies and a carefully judged mix of spices into a deeply savoury …
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Ghanaian Jollof
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice with ripe tomatoes, onions and a warm blend of …
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Fried Giant Snails
Discover one of Ghana's most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply fried snails and a fragrant, chilli-spiked sauce for a real …
Ghana
National Dish Ghana: Atadwe Milk Drink (Recipe)
Meet the Atadwe Milk Drink, a wonderfully creamy refreshment from Ghana that turns humble roasted nuts and fresh milk into …
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Ghana
National Dish Ghana: Atadwe Milk (Recipe)
Cool, creamy and gently sweet, Atadwe Milk is one of Ghana’s most refreshing traditional drinks. Made from nutrient-packed …
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Ghana
National Dish Ghana: Akple with Okro Soup (Recipe)
Discover Akple with Okro Soup, a comforting Ghanaian classic that brings the warmth of West Africa straight to your table. Soft, …
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Ghana
National Dish Ghana: Akara (Recipe)
Discover Akara, one of Ghana’s best-loved street foods. These crisp, golden fritters are made from puréed black-eyed peas …
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Ghana
National Dish Ghana: Agushie Stew (Recipe)
Discover Agushie Stew, a wonderfully nourishing speciality from Ghana built around ground melon seeds. Toasted and worked into a …
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Ghana
National Dish Ghana: Abunuabunu Soup (Recipe)
Discover Abunuabunu Soup, a nourishing green soup that sits close to the heart of Ghanaian cooking. This bright bowl brings …
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Ghana
National Dish Ghana: Abolo with Shrimp (Recipe)
Say hello to Abolo with Shrimp, a soulful taste of Ghana built on soft, steamed cakes of fermented corn and finished with sweet, …
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Ghana
National Dish Ghana: Abolo with Shito (Recipe)
Meet Abolo with Shito, a comforting pairing that sits at the heart of everyday Ghanaian cooking. Soft, pillowy cornmeal bread is …
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Ghana
National Dish Ghana: Abenkwan (Recipe)
Meet Abenkwan, one of Ghana’s most cherished comfort dishes, a rich, deep-red palm nut soup built around the fruit of the …
Read more →What is the national dish of Ghana?
Ghana has no single official national dish, but fufu with light soup is the one most often given that title, pounded cassava-and-plantain dough beside a bright, peppery soup. A step-by-step recipe is on this page, alongside 129 more authentic Ghanaian recipes.
What food is Ghana famous for?
Beyond fufu with light soup, Ghana is famous for dishes like Shito, Ghanaian Jollof and Fried Giant Snails. This page collects 130 authentic Ghanaian recipes, from everyday classics to festive specialities.