Ghana
National Dish Ghana: Kelewele (Recipe)
Meet Kelewele, one of Ghana’s best-loved street-food treats. These golden, spiced cubes of ripe plantain are tossed in a …
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If Ghana has a national dish, it is fufu with light soup: pounded cassava-and-plantain dough beside a bright, peppery soup. Start with our Fufu recipe, then browse 129 more Ghanaian classics, from everyday cooking to festive specialities.
The Most Famous Ghanaian Dishes
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Fufu with light soup
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava and plantain, pounded together until soft and …
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Shito
Discover Shito Sauce, one of Ghana's most treasured condiments. This dark, fiery relish blends dried fish, hot chillies and a carefully judged mix of spices into a deeply savoury …
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Ghanaian Jollof
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice with ripe tomatoes, onions and a warm blend of …
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Fried Giant Snails
Discover one of Ghana's most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply fried snails and a fragrant, chilli-spiked sauce for a real …
Ghana
National Dish Ghana: Jollof Rice with Chicken (Recipe)
Say hello to Jollof Rice with Chicken, the pride of the Ghanaian table and one of West Africa’s most celebrated dishes. …
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Ghana
National Dish Ghana: Jollof Rice (Recipe)
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice …
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Ghana
National Dish Ghana: Hot Pepper Sauce (Recipe)
Discover Hot Pepper Sauce, one of Ghana’s fieriest and most versatile condiments. Built on fresh chillies, aromatic spices …
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Ghana
National Dish Ghana: Hausa Koko with Koose (Recipe)
Start the day the Ghanaian way with Hausa Koko with Koose, a much-loved street-side breakfast that pairs a warmly spiced porridge …
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Ghana
National Dish Ghana: Groundnut Soup (Recipe)
Discover Groundnut Soup, a nutty, deeply aromatic classic from Ghana. This hearty bowl brings together freshly ground peanuts, …
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Ghana
National Dish Ghana: Groundnut Porridge (Recipe)
Meet Groundnut Porridge, a wonderfully creamy breakfast that carries all the warmth of Ghanaian cooking. Built around the rich, …
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Ghana
National Dish Ghana: Grilled Tilapia with Shito (Recipe)
Meet Grilled Tilapia with Shito, one of the true highlights of Ghanaian cooking and a dish that wins over locals and visitors …
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Ghana
National Dish Ghana: Grilled Tilapia (Recipe)
Discover Grilled Tilapia, one of Ghana’s most beloved dishes. Fresh fish is marinated in a fragrant blend of garlic, ginger …
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Ghana
National Dish Ghana: Grilled Goat Meat (Recipe)
Fire up the grill for Grilled Goat Meat, one of Ghana’s most-loved street foods. Known locally as chinchinga, these smoky, …
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Ghana
National Dish Ghana: Grilled Corn (Recipe)
Discover Grilled Corn, one of Ghana’s most popular street foods. Sold sizzling from open charcoal grills across the country, …
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Ghana
National Dish Ghana: Ginger Beer (Recipe)
Meet Ginger Beer, one of Ghana’s most refreshing and cheerful drinks. This lively, fizzy brew marries the fiery warmth of …
Read more →What is the national dish of Ghana?
Ghana has no single official national dish, but fufu with light soup is the one most often given that title, pounded cassava-and-plantain dough beside a bright, peppery soup. A step-by-step recipe is on this page, alongside 129 more authentic Ghanaian recipes.
What food is Ghana famous for?
Beyond fufu with light soup, Ghana is famous for dishes like Shito, Ghanaian Jollof and Fried Giant Snails. This page collects 130 authentic Ghanaian recipes, from everyday classics to festive specialities.