Ghana
National Dish Ghana: Ghanaian Fish Pie (Recipe)
Discover Ghanaian Fish Pie, a savoury West African treat that wraps fresh, spiced fish in tender golden pastry. Fragrant with …
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If Ghana has a national dish, it is fufu with light soup: pounded cassava-and-plantain dough beside a bright, peppery soup. Start with our Fufu recipe, then browse 129 more Ghanaian classics, from everyday cooking to festive specialities.
The Most Famous Ghanaian Dishes
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Fufu with light soup
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava and plantain, pounded together until soft and …
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Shito
Discover Shito Sauce, one of Ghana's most treasured condiments. This dark, fiery relish blends dried fish, hot chillies and a carefully judged mix of spices into a deeply savoury …
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Ghanaian Jollof
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice with ripe tomatoes, onions and a warm blend of …
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Fried Giant Snails
Discover one of Ghana's most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply fried snails and a fragrant, chilli-spiked sauce for a real …
Ghana
National Dish Ghana: Gari Soakings (Recipe)
Cool, refreshing and ready in minutes, Gari Soakings is one of Ghana’s most easygoing everyday treats. Made from gari, …
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Ghana
National Dish Ghana: Gari Foto (Recipe)
Gari Foto is Ghana’s answer to the question of what to cook when everyone is hungry and nobody has an hour. Toasted cassava …
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Ghana
National Dish Ghana: Ga Kenkey with Pepper Sauce and Fish (Recipe)
Meet Ga Kenkey, a hearty Ghanaian classic built around fermented corn dough and served with a fiery pepper sauce and freshly …
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Ghana
National Dish Ghana: Ga Groundnut Soup (Recipe)
Say hello to Ga Groundnut Soup, a warming, deeply nourishing bowl from the heart of Ghana. Built on a base of rich, roasted …
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Ghana
National Dish Ghana: Fufu with Peanut Soup (Recipe)
Meet Fufu with Peanut Soup, one of Ghana’s most cherished comfort meals. Soft, pillowy fufu is pounded from starchy staples …
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Ghana
National Dish Ghana: Fufu with Palm Nut Soup (Recipe)
Meet Fufu with Palm Nut Soup, one of Ghana’s most cherished national dishes and a true taste of West African home cooking. …
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Ghana
National Dish Ghana: Fufu with Light Soup (Recipe)
Fufu with Light Soup is a smooth, elastic ball of pounded starch in a thin, fiery broth. The fufu is not chewed. You pinch off a …
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Ghana
National Dish Ghana: Fufu (Recipe)
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava …
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Ghana
National Dish Ghana: Fried Yam with Pepper Sauce (Recipe)
Discover Fried Yam with Pepper Sauce, one of Ghana’s most-loved street foods. Crisp golden batons of yam are paired with a …
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Ghana
National Dish Ghana: Fried Yam with Chofi (Recipe)
Meet Fried Yam with Chofi, one of Ghana’s most moreish street snacks. Golden, crisp cubes of yam are paired with richly …
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Ghana
National Dish Ghana: Fried Tilapia with Banku (Recipe)
Meet fried tilapia with banku, a dish that captures the sociable spirit of the Ghanaian table. Tender, golden fish sits alongside …
Read more →What is the national dish of Ghana?
Ghana has no single official national dish, but fufu with light soup is the one most often given that title, pounded cassava-and-plantain dough beside a bright, peppery soup. A step-by-step recipe is on this page, alongside 129 more authentic Ghanaian recipes.
What food is Ghana famous for?
Beyond fufu with light soup, Ghana is famous for dishes like Shito, Ghanaian Jollof and Fried Giant Snails. This page collects 130 authentic Ghanaian recipes, from everyday classics to festive specialities.