Ghana
National Dish Ghana: Fried Snails with Pepper Sauce (Recipe)
Discover one of Ghana’s most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply …
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If Ghana has a national dish, it is fufu with light soup: pounded cassava-and-plantain dough beside a bright, peppery soup. Start with our Fufu recipe, then browse 129 more Ghanaian classics, from everyday cooking to festive specialities.
The Most Famous Ghanaian Dishes
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Fufu with light soup
Discover Fufu, the beloved staple that sits at the very heart of Ghanaian cooking. This smooth, springy dough is made from cassava and plantain, pounded together until soft and …
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Shito
Discover Shito Sauce, one of Ghana's most treasured condiments. This dark, fiery relish blends dried fish, hot chillies and a carefully judged mix of spices into a deeply savoury …
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Ghanaian Jollof
Discover Jollof Rice, the bright, tomato-rich pride of Ghana and much of West Africa. This one-pot classic simmers fragrant rice with ripe tomatoes, onions and a warm blend of …
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Fried Giant Snails
Discover one of Ghana's most striking delicacies: Fried Snails with Pepper Sauce. This bold dish brings together crisply fried snails and a fragrant, chilli-spiked sauce for a real …
Ghana
National Dish Ghana: Fried Rice with Chicken (Recipe)
Discover Fried Rice with Chicken, one of Ghana’s most crowd-pleasing dishes. Fragrant, seasoned rice is tossed with tender …
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Ghana
National Dish Ghana: Fried Plantains (Recipe)
Meet Fried Plantains, a golden West African favourite that has earned its place at Ghanaian tables everywhere. Sweet, ripe …
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Ghana
National Dish Ghana: Fried Gizzard with Sauce (Recipe)
Discover Fried Gizzard with Sauce, a punchy little plateful that captures the bold, aromatic spirit of Ghanaian cooking. Tender …
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Ghana
National Dish Ghana: Fried Cocoyam (Recipe)
Say hello to Fried Cocoyam, a simple, moreish snack that turns up at markets and family gatherings all across Ghana. Made from the …
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Ghana
National Dish Ghana: Fried Cassava Balls (Recipe)
Meet Fried Cassava Balls, a crisp little snack cherished right across Ghana and much of West Africa. Soft, savoury cassava is …
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Ghana
National Dish Ghana: Fish Light Soup (Recipe)
Discover Fish Light Soup, one of Ghana’s most cherished comfort foods. This West African classic gently simmers fresh fish …
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Ghana
National Dish Ghana: Fante Fante (Recipe)
Meet Fante Fante, a soul-warming fish stew from Ghana’s coast that has won over locals and visitors alike. Named after the …
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Ghana
National Dish Ghana: Etor (Recipe)
Meet Etor, a comforting classic of Ghanaian home cooking built around steamed, mashed yam. This simple yet satisfying dish brings …
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Ghana
National Dish Ghana: Egusi Soup (Recipe)
Discover Egusi Soup, a rich and hearty favourite of West Africa that is especially beloved in Ghana. Built around ground melon and …
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Ghana
National Dish Ghana: Efo Riro (Recipe)
Discover Efo Riro, a bright leafy-green stew that carries the bold, sunny flavours of West Africa straight into your kitchen. …
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Ghana
National Dish Ghana: Ebunuebunu (Recipe)
Meet Ebunuebunu, one of Ghana’s most beloved green soups and a true burst of West African flavour. This bright dish brings …
Read more →What is the national dish of Ghana?
Ghana has no single official national dish, but fufu with light soup is the one most often given that title, pounded cassava-and-plantain dough beside a bright, peppery soup. A step-by-step recipe is on this page, alongside 129 more authentic Ghanaian recipes.
What food is Ghana famous for?
Beyond fufu with light soup, Ghana is famous for dishes like Shito, Ghanaian Jollof and Fried Giant Snails. This page collects 130 authentic Ghanaian recipes, from everyday classics to festive specialities.