
National Dish Grenada: Coconut Tres Leches (Recipe)
Looking for a dessert with a genuine touch of the tropics? Coconut Tres Leches is Grenada’s answer, an airy sponge soaked in …
Read more →Oil down is the national dish of Grenada, breadfruit, callaloo and salted meat braised in coconut milk. Our Oil Down recipe shows how to make it at home, and it is one of 84 authentic Grenadian recipes waiting below.
Oil Down is named for what happens at the end: the coconut milk reduces until the oil separates out and coats everything in the pot. Breadfruit, salted meat, root vegetables and …

Looking for a dessert with a genuine touch of the tropics? Coconut Tres Leches is Grenada’s answer, an airy sponge soaked in …
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Discover Coconut Rice, the fragrant Grenadian staple that carries the warmth of the Caribbean straight to your table. Sweet, …
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Discover Coconut Drops, one of Grenada’s sweetest little treasures. These bite-sized baked morsels bring together freshly …
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Meet Coconut Bake, the soft, fragrant bread that Grenadians reach for at almost every meal. These fluffy little rolls carry the …
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Meet Cocoa Tea, the spiced chocolate brew that Grenada drinks at first light and long after dark. Rich cocoa powder meets warming …
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Discover Chocolate Tea, the warming cup that Grenada wakes up to. Freshly grated cocoa is simmered with cinnamon, vanilla and a …
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Few things capture the spirit of the Caribbean quite like Charcoal Grilled Lobster. Sweet, succulent lobster tails meet the smoke …
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Discover Cassava Pone, the sweet, chewy bake that Grenadians have loved for generations. Freshly grated cassava meets shredded …
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Say hello to Cassava Dumplings, one of Grenada’s most cherished bites and a lovely doorway into Caribbean cooking. Made from …
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Discover Cassava Cake, the sweet pride of Grenada and a wonderfully simple way to bring a little Caribbean sunshine into your …
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Bring a little Caribbean sunshine to your kitchen with Callaloo Soup, the velvety green soup that Grenadians turn to whenever …
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Discover Callaloo Quiche, a Grenadian favourite that marries a crisp pastry case with a soft, creamy filling of bright green …
Read more →The national dish of Grenada is oil down, breadfruit, callaloo and salted meat braised in coconut milk. You will find a step-by-step recipe for it on this page, alongside 83 more authentic Grenadian recipes.
Grenada's most famous dish is oil down. This page collects 84 authentic Grenadian recipes, from everyday classics to festive specialities.