
National Dish Guatemala: Yuca Frita con Salsa (Recipe)
Say hello to Yuca Frita con Salsa, a crisp, golden treat that brings the warmth of Central America straight to your table. Crunchy …
Read more →Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …

Say hello to Yuca Frita con Salsa, a crisp, golden treat that brings the warmth of Central America straight to your table. Crunchy …
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Meet Yuca en Escabeche, a bright and tangy dish that captures the everyday flavours of Guatemala. Tender pieces of cassava are …
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Meet Yuca con Chicharrón, a hearty favourite that shows Guatemalan home cooking at its most satisfying. Tender chunks of cassava …
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Meet Uvas en Miel, a wonderfully simple Guatemalan dessert that lets good ingredients do the talking. Sweet, juicy grapes are …
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Discover Tres Leches Cake, one of Guatemala’s most beloved desserts. This gloriously moist sponge is soaked in a blend of …
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Discover Tostadas de Pollo, one of Guatemala’s most appealing everyday treats. Crisp golden corn tortillas are piled high …
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Say hello to Tostadas con Salsa, a bright and crunchy highlight of Guatemalan cooking. Crisp, golden tortillas are piled high with …
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Meet Tostadas Chapinas, one of Guatemala’s most cheerful and sociable dishes. Built on crisp corn tortillas piled high with …
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Say hello to Tostadas, one of Guatemala’s most cheerful and versatile bites. These crisp, golden tortillas act as a sturdy …
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Discover Tortillas con Pulique, a heartfelt taste of Guatemala. This dish wraps tender, slow-cooked meat and a fragrant, …
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Discover Tortilla Soup, one of Guatemala’s most comforting bowls. This warming soup brings together a fragrant broth, fresh …
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Discover Torrejas en Miel, one of Guatemala’s most beloved festive desserts. Crisp slices of fried bread are steeped in a …
Read more →The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.