
National Dish Guatemala: Coconetes (Recipe)
Meet Coconetes, one of Guatemala’s most charming sweet treats. These little coconut morsels pack a wonderfully rich, …
Read more →Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …

Meet Coconetes, one of Guatemala’s most charming sweet treats. These little coconut morsels pack a wonderfully rich, …
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Fire up the grill for Churrasco Guatemalteco, the smoky, boldly seasoned beef that stands proudly as Guatemala’s national …
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Discover Chuchitos, one of Guatemala’s most cherished street-food treats. These little corn-masa parcels are wrapped snugly …
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Discover Chorizo Guatemalteco, a fragrant fresh sausage that sits right at the heart of Guatemalan cooking. Tender minced meat is …
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Say hello to Chojin con Rábano, a dish that captures the warmth and colour of Guatemalan home cooking. Tender pieces of chicken …
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Say hello to Chojín, a treasured taste of Guatemala that wins people over with its bold aromas and comforting richness. Tender …
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Meet Chiles Rellenos Guatemaltecos, a proud centrepiece of the Guatemalan table. Mild peppers are stuffed with a savoury, spiced …
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Meet Chiles Rellenos, one of the great icons of Guatemalan cooking. These stuffed peppers pair sweet, tender pods with a savoury …
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Meet Chiles Envuelto en Huevo, a comforting classic from Guatemala that pairs whole peppers with a cloud-soft egg coating. Each …
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Say hello to Chiles en Jocón, a bright Guatemalan dish that turns a handful of fresh ingredients into something genuinely special. …
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Say hello to Chilate, a traditional Guatemalan drink brewed with care from a fragrant blend of corn, cinnamon and vanilla. …
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Discover Chilaquiles Guatemaltecos, a dish that turns humble corn tortillas into something truly special. Crisp tortillas are …
Read more →The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.