
National Dish Guatemala: Chicken and Vegetable Soup (Recipe)
Say hello to Sopa de Gallina con Verduras, a hearty chicken soup that sits close to the heart of Guatemalan home cooking. Tender …
Read more →Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …

Say hello to Sopa de Gallina con Verduras, a hearty chicken soup that sits close to the heart of Guatemalan home cooking. Tender …
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Discover Ceviche, the refreshing national dish of Guatemala. Firm, fresh fish is “cooked” in a bright bath of lime …
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Meet Carne Asada con Chirmol, one of Guatemala’s most beloved barbecue dishes. Tender, flame-grilled beef is served with a …
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Discover Camote con Chancaca, one of Guatemala’s most comforting sweet treats. This simple yet indulgent dish brings …
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Meet Caldo de Res, the hearty beef broth that draws the whole family around the Guatemalan table. Tender chunks of beef simmer …
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Say hello to Caldo de Pata, a soul-warming beef soup that holds a treasured place in Guatemalan kitchens. Tender meat simmers …
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Discover Caldo de Gallina Criolla, the soul-warming national dish of Guatemala. This fragrant free-range chicken broth brings …
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Discover Cacao, one of Guatemala’s most treasured drinks. Made from richly roasted cocoa beans, this warming cup carries …
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Meet Buñuelos Guatemaltecos, a much-loved sweet treat that captures the warmth and festive spirit of Guatemala. These little balls …
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Meet Bocado de Reina, a treasured Guatemalan sweet whose name translates as “a queen’s mouthful”, and it truly …
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Discover Tostadas de Frijol, one of Guatemala’s most beloved street foods. These crisp corn tostadas are piled high with a …
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Discover Bean Quesadillas, a wonderfully simple staple of the Guatemalan table. These hearty corn tortillas are folded around a …
Read more →The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.