Guatemala
National Dish Guatemala: Ayote en Dulce (Recipe)
Discover Ayote en Dulce, a comforting Guatemalan sweet that turns humble squash into something quietly magical. Tender pieces of …
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Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
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Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Atol de Elote (Recipe)
Discover Atol de Elote, one of Guatemala’s most comforting traditional drinks. Made from fresh sweetcorn simmered into a …
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Guatemala
National Dish Guatemala: Atol de Avena (Recipe)
Discover Atol de Avena, a heart-warming Guatemalan classic that is as nourishing as it is comforting. This gently sweetened …
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Guatemala
National Dish Guatemala: Arroz con Pollo Chapín (Recipe)
Meet Arroz con Pollo Chapín, a comforting one-pot classic that sits close to the heart of Guatemalan home cooking. Tender chicken, …
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Guatemala
National Dish Guatemala: Arroz con Chipilín (Recipe)
Say hello to Arroz con Chipilín, a fragrant rice dish that captures the heart of Guatemalan home cooking. Its secret is chipilín, …
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Guatemala
National Dish Guatemala: Albóndigas en Caldillo (Recipe)
Discover Albóndigas en Caldillo, the comforting Guatemalan classic of tender meatballs poached in a fragrant tomato broth. Rich …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.